Apple Squash Soup Recipe

Apple Squash Soup

Apple Squash Soup Recipe Apple Squash Soup INGREDIENTS - 1 cup chopped onion - 1/4 cup butter - 1 pound butternut squash, peeled, seeded and cut into 1-inch cubes - 2 cups cubed apples - 1 (10.5-ounce) can low-sodium chicken broth - 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild - 1 cup water - 1/2 teaspoon drie...
Arizona Chilie Cheese Crisps

Arizona Chilie Cheese Crisps

Arizona Chilie Cheese Crisps Arizona Chilie Cheese Crisps INGREDIENTS - 4 not applicable CHI-CHI'S - 1 cup shredded Cheddar cheese - 1/2 cup CHI-CHI'S - 1/4 cup CHI-CHI'S - 1/4 cup grated Parmesan cheese - Vegetable oil, for frying
Bacon and Cheese Pinwheels

Bacon and Cheese Pinwheels

Bacon and Cheese Pinwheels Bacon and Cheese Pinwheels INGREDIENTS - 4 CHI-CHI'S® 9-inch Burrito Tortilla - 1 cup roasted red pepper hummus - 3 tablespoons CHI-CHI'S® Diced Green Chilies - 1 cup shredded Cheddar cheese - 1/2 cup Hormel® Real Crumbled Bacon - 2 tablespoons chopped fresh cilantro - CHI-CHI'S® Salsa, for serving
Bacon, Lettuce and Salsa

Bacon, Lettuce and Salsa

Bacon, Lettuce and Salsa Bacon, Lettuce and Salsa INGREDIENTS - CHI-CHI'S® salsa
Baked Potato and Salsa

Baked Potato and Salsa

Baked Potato and Salsa Baked Potato and Salsa INGREDIENTS - CHI-CHI's® salsa
Barbecue Pork Burritos

Barbecue Pork Burritos

Barbecue Pork Burritos Barbecue Pork Burritos INGREDIENTS - 1 (16-ounce) can refried beans - 4 CHI-CHI'S® 9 inch Burrito Tortilla - 1 cup shredded Cheddar cheese - 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild
Beef and Bean Burrito Bowls

Beef and Bean Burrito Bowls

Beef and Bean Burrito Bowls Beef and Bean Burrito Bowls INGREDIENTS - 1 CHI-CHI'S® Burrito Sauce w Ground Beef, Rice & Beans - 1/2 cup red kidney beans, drained and rinsed - 1/2 cup black beans, drained and rinsed - 4 cups hot, cooked white rice - 1 cup finely shredded Mexican blend cheese with taco seasoning - Salsa, sour cream and guacamole, if desired
Beef Fajitas

Beef Fajitas

Beef Fajitas Beef Fajitas INGREDIENTS - 2 pounds beef flank steak - 1 Jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/4 cup Worcestershire sauce - 2 tablespoons lime juice - 1 tablespoon vegetable oil - 2 teaspoons firmly packed brown sugar - 2 cloves garlic - 2 large onions
Beefy Burritos with Salsa

Beefy Burritos with Salsa

Beefy Burritos with Salsa Beefy Burritos with Salsa INGREDIENTS - 1 pound ground beef - 1/4 cup chopped onion - 1 teaspoon ground cumin - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, divided - 6 CHI-CHI'S® 9 inch Burrito Tortilla, heated - 1 cup shredded Cheddar cheese - 1/2 cup chopped green onions
Black Bean and Corn Salad

Black Bean and Corn Salad

Black Bean and Corn Salad Black Bean and Corn Salad INGREDIENTS - 1 (15-ounce) can black beans, drained and rinsed - 1 (11-ounce) can whole kernel corn, drained - 1/2 cup cubed green bell pepper - 1/2 cup cubed red bell pepper - 1/2 cup thinly sliced red onion, sliced and slices cut in half - 1/4 cup CHI-CHI'S® Green Jalapeno Wheels - 1/4 cup vegetable oil - 2 tablespoons red...
Black Bean and Corn Salsa Tacos

Black Bean and Corn Salsa Tacos

Black Bean and Corn Salsa Tacos Black Bean and Corn Salsa Tacos INGREDIENTS - 1 (15-ounce) can black beans, drained and rinsed - 1 (3-ounce) cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni, sliced - 1/2 teaspoon ground cumin - 1/4 cup chopped fresh cilantro - 1 (10-ounce) package frozen whole kernel corn, thawed and drained - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 8 yellow corn taco shells, heated - 1 cup shredded ca...
Black Bean Lasagna

Black Bean Lasagna

Black Bean Lasagna Black Bean Lasagna INGREDIENTS - 10 not applicable regular or whole wheat lasagna noodles - 3 (15-ounce) cans black beans, drained and rinsed - 1/4 cup chicken broth or water - 1 teaspoon garlic salt - 1 teaspoon ground cumin - 1 teaspoon dried thyme leaves - 1/2 teaspoon chili powder - 4 cups shredded M...
Black Bean Soup

Black Bean Soup

Black Bean Soup Black Bean Soup INGREDIENTS - 1/2 pound Black Label® Bacon, cut into 1-inch pieces - 1 cup sliced celery - 1 cup chopped onion - 2 teaspoons minced garlic - 2 (15-ounce) cans black beans, drained and rinsed - 1 (16-ounce) jar CHI-CHI'S™ Smooth & Spicy Picante Sauce Mild - 1 1/4 cups water - 1 1/2 teaspoons H...
Black Bean Tamale Pie with Cheese Crust

Black Bean Tamale Pie with Cheese Crust

Black Bean Tamale Pie with Cheese Crust Black Bean Tamale Pie with Cheese Crust INGREDIENTS - 1/2 pound ground lean beef - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1 (15-ounce) can black beans, drained and rinsed - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 2 cups shredded sharp Cheddar cheese, divided - 1/4 cup milk - 1 large egg
Bloody Mary

Bloody Mary

Bloody Mary Bloody Mary INGREDIENTS - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 ounce vodka - 1/2 teaspoon lemon juice - 1/2 teaspoon Worcestershire sauce - 3 drops hot pepper sauce
Breakfast Brat Rollups

Breakfast Brat Rollups

Breakfast Brat Rollups Breakfast Brat Rollups INGREDIENTS - 1 (14-ounce) package Jennie-O Turkey Store® Original Brats, sliced into 1/4-inch pieces - 6 large eggs, beaten - 1 cup shredded reduced-fat Cheddar cheese - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 3/4 cup CHI-CHI'S® Thick & Chunky Salsa Mild
Breakfast Cups

Breakfast Cups

Breakfast Cups Breakfast Cups INGREDIENTS - 1/4 cup butter or margarine - 1 (0.9-ounce) package Hollandaise sauce mix - 1 cup milk - 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild - 6 slices white sandwich bread, crusts removed - 1 (6-ounce) package Hormel® Canadian Style Bacon - 1 cup shredded Mexican cheese blend - 6 poached eggs
Breakfast Tacos

Breakfast Tacos

Breakfast Tacos Breakfast Tacos INGREDIENTS - 1/4 cup chopped green onions - 1 tablespoon butter or margarine - 4 large eggs, beaten - 1/4 cup milk - 1/4 cup chopped tomato - 3 tablespoons CHI-CHI'S® Diced Green Chilies, drained - 6 white corn taco shells, heated - 1/2 cup shredded ...
Brown Rice-Barley Pilaf

Brown Rice-Barley Pilaf

Brown Rice-Barley Pilaf Brown Rice-Barley Pilaf INGREDIENTS - 4 cups beef broth or water - 3/4 cup long-grain brown rice - 3/4 cup pearl barley - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1/4 cup pine nuts, toasted - 1 tablespoon chopped fresh cilantro - 2 teaspoons grated lemon peel
California Hot Artichoke and Chilie Dip

California Hot Artichoke and Chilie Dip

California Hot Artichoke and Chilie Dip California Hot Artichoke and Chilie Dip INGREDIENTS - 1 (14-ounce) can artichoke hearts, drained and chopped - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 3/4 cup shredded Cheddar cheese, divided - 1/2 cup grated Parmesan cheese - 1/2 cup mayonnaise - 1/4 cup sliced green onions - 1 tablespoon CHI-CHI'S® Red Jalapeno Wheels - CHI-CHI'S® salsa
Caramel Apple Fondue

Caramel Apple Fondue

Caramel Apple Fondue Caramel Apple Fondue INGREDIENTS - 1 package CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 2 cups caramel ice-cream topping - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained - 4 apples, cored and cut into wedges - 1 package pretzels - Olive oil
Carne Asada

Carne Asada

Carne Asada Carne Asada INGREDIENTS - 1 1/2 pound beef flank steak - 1 (.78 ounce) package CHI-CHI’S® Restaurante Seasoning Mix - 2 tablespoons vegetable oil - 1/4 cup chopped fresh cilantro - 2 tablespoons lime juice - 2 teaspoons ground cumin - Salt and freshly ground pepper to taste - 1 cup CHI-CHI’S...
Championship Chicken Wings

Championship Chicken Wings

Championship Chicken Wings Championship Chicken Wings INGREDIENTS - 2 pounds chicken wings - 2/3 cup ketchup - 1/3 cup honey - 1 teaspoon minced garlic - 1/2 teaspoon ground cumin - 1/2 teaspoon chili powder - 1 1/3 cups CHI-CHI'S™ Smooth & Spicy Picante Sauce Medium, divided - Ranch or blue che...
Cheese and Chili Enchiladas

Cheese and Chili Enchiladas

Cheese and Chili Enchiladas Cheese and Chili Enchiladas INGREDIENTS - 1 1/2 cups shredded Cheddar cheese, divided - 1 cup shredded Monterey Jack cheese - 3 tablespoons CHI-CHI'S® Diced Green Chilies, drained - 6 CHI-CHI'S® 6 inch Fajita Tortilla, heated - 2 (15-ounce) cans Hormel® Chili With Beans, drained - 1 cup CHI-CHI'S® Enchilada Sauce
Cheesy Bean Dip

Cheesy Bean Dip

Cheesy Bean Dip Cheesy Bean Dip INGREDIENTS - 1 (15-ounce) can refried beans - 1 cup shredded Cheddar cheese - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/2 cup sliced green onions
Cheesy Chicken and Bacon Dip

Cheesy Chicken and Bacon Dip

Cheesy Chicken and Bacon Dip Cheesy Chicken and Bacon Dip INGREDIENTS - 2 (10.75-ounce) cans nacho cheese soup - 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained - 1 (4.3oz) package Hormel® Real Crumbled Bacon - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained - Green onion, for garnish - CHI-CHI’S® Tortillas Chips
Cheesy Chicken and Bacon Quesadillas

Cheesy Chicken and Bacon Quesadillas

Cheesy Chicken and Bacon Quesadillas Cheesy Chicken and Bacon Quesadillas INGREDIENTS - 1 cup garden vegetable cream cheese, softened - 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked - 1/2 cup Hormel® Real Crumbled Bacon - 1 cup shredded Mexican cheese blend - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
Cheesy Chicken Fajita Dip

Cheesy Chicken Fajita Dip

Cheesy Chicken Fajita Dip Cheesy Chicken Fajita Dip INGREDIENTS - 1 (15.5-ounce) jar CHI-CHI'S® Salsa Con Queso - 1 (8-ounce) package cream cheese - 1 (8-ounce) package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken - 1 package CHI-CHI'S® 6 inch Fajita Tortilla, cut into wedges - 3 medium bell peppers (green, yellow and/or red), cut into strips
Cheesy Chicken Flautas

Cheesy Chicken Flautas

Cheesy Chicken Flautas Cheesy Chicken Flautas INGREDIENTS - 1 cup shredded cooked chicken breast - 1 cup shredded Cheddar and Monterey Jack cheese blend - 2/3 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - Vegetable oil, for frying
Cheesy Chicken Nachos

Cheesy Chicken Nachos

Cheesy Chicken Nachos Cheesy Chicken Nachos INGREDIENTS - 1 (18-ounce) package CHI-CHI'S® Burrito Sauce w Shredded Chicken, Rice & Beans - 1/2 (15-ounce) bag tortilla chips - 1/2 (15.5-ounce) jar CHI-CHI'S® Salsa Con Queso, heated - CHI-CHI'S® sliced jalapeños
Cheesy Chicken Tortilla Casserole

Cheesy Chicken Tortilla Casserole

Cheesy Chicken Tortilla Casserole Cheesy Chicken Tortilla Casserole INGREDIENTS - 1 package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (15-ounce) can whole kernel corn, drained - 1/2 cup canned black beans, drained and rinsed - 1/2 cup quick-cooking rice - 1 cup shredded Cheddar and Monterey Jack cheese blend - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size, cut into strips
CHI-CHI'S Chips

CHI-CHI'S Chips

CHI-CHI'S Chips CHI-CHI'S Chips INGREDIENTS - 1 (12-ounce) package CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 2 tablespoons extra virgin olive oil - 1/2 (1.25-ounce) package CHI-CHI'S® Taco Seasoning Mix
CHI-CHI'S Enchilada Stacks

CHI-CHI'S Enchilada Stacks

CHI-CHI'S Enchilada Stacks CHI-CHI'S Enchilada Stacks INGREDIENTS - 1 (12-ounce) package CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 1 package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken - 1 cup finely shredded Monterey Jack and Cheddar cheese blend - 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild, divided - 1 container sour cream - 1 bunch green onions, sliced - Vegetable oil
CHI-CHI'S Layered Dip

CHI-CHI'S Layered Dip

CHI-CHI'S Layered Dip CHI-CHI'S Layered Dip INGREDIENTS - 2 (15.5-ounce) cans fat-free refried beans - 1 (15.5-ounce) jar CHI-CHI'S® Salsa Con Queso - 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild - 1 cup chopped lettuce - 1/3 cup sliced green onions 1/3 cup sliced ripe olives - Tortilla chips
CHI-CHI'S Skinny Dip

CHI-CHI'S Skinny Dip

CHI-CHI'S Skinny Dip CHI-CHI'S Skinny Dip INGREDIENTS - 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild - 1 cup reduced-fat sour cream - 2 tablespoons chopped fresh cilantro - Tortilla chips
Chicken and Salsa

Chicken and Salsa

Chicken and Salsa Chicken and Salsa INGREDIENTS - CHI-CHI'S® Thick & Chunky Salsa Mild
Chicken and Salsa Tortilla Bites

Chicken and Salsa Tortilla Bites

Chicken and Salsa Tortilla Bites Chicken and Salsa Tortilla Bites INGREDIENTS - 1 cup garden vegetable cream cheese, softened - 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained - 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild, drained - 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - CHI-CHI'S® Thick & Chunky Salsa Mild, to serve - Small wooden picks
Chicken Fajita Pizza

Chicken Fajita Pizza

Chicken Fajita Pizza Chicken Fajita Pizza INGREDIENTS - 1/2 cup chopped onion - 1/2 cup lime juice - 1/2 cup vegetable oil - 2 tablespoons chopped fresh cilantro - 1 1/2 teaspoons minced garlic - 1 teaspoon ground cumin - 1 teaspoon paprika - 1 teaspoon grated...
Chicken Flautas

Chicken Flautas

Chicken Flautas Chicken Flautas INGREDIENTS - 1 cup shredded cooked chicken breast - 1 cup shredded Cheddar and Monterey Jack cheese blend - 2/3 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 teaspoon ground cumin - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - Vegetable oil, for frying
Chicken in Spicy Peanut Sauce

Chicken in Spicy Peanut Sauce

Chicken in Spicy Peanut Sauce Chicken in Spicy Peanut Sauce INGREDIENTS - 4 boneless, skinless chicken breasts (1 1/2 pounds) - 2 teaspoons ground cumin - 1 teaspoon ground cinnamon - 2 tablespoons olive oil - 2 cups sliced onions - 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild - 1 tablespoon lemon juice - 5 tablespoons pea...
Chicken Nachos

Chicken Nachos

Chicken Nachos Chicken Nachos INGREDIENTS - 2 medium potatoes (about 1 pound), cut into 1/4-inch slices - 1/4 teaspoon garlic salt - 1 (5-ounce) can HORMEL® Chunk Chicken, drained and flaked - 3 tablespoons CHI-CHI'S™ Smooth & Spicy Picante Sauce Mild - 2 tablespoons chopped green onions - 3/4 cup shredded Cheddar cheese - 2 tablespoons sliced ripe olives
Chicken Taco Lettuce Wraps

Chicken Taco Lettuce Wraps

Chicken Taco Lettuce Wraps Chicken Taco Lettuce Wraps INGREDIENTS - 1 tablespoon Canola Oil - 1 pound skinless, boneless chicken breast, chopped - 1 (.78-ounce) package CHI-CHI’S® Restaurante Seasoning Mix - 1/2 cup water - 8 lettuce leaves, for serving - CHI-CHI’S® Jalapeños, wheels - CHI-CHI’S® Thick and Chunky Salsa - Shredded Mexican ...
Chicken Taco Tortilla Soup

Chicken Taco Tortilla Soup

Chicken Taco Tortilla Soup Chicken Taco Tortilla Soup INGREDIENTS - 4 CHI-CHI'S® 6 inch Fajita Tortilla, cut into thin strips - 3 cups water - 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild - 3 Herb-Ox® Chicken Bouillon Cubes - 1 (1.25-ounce) package CHI-CHI'S® Taco Seasoning Mix - 2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained and flaked - 1 (15-ounce) can black beans, drained and rinsed - 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained
Chicken Tortilla Soup

Chicken Tortilla Soup

Chicken Tortilla Soup Chicken Tortilla Soup INGREDIENTS - 2 tablespoons butter - 1/2 cup chopped onion - 1 teaspoon minced garlic - 3 (10.5-ounce) cans low-sodium chicken broth - 1 (16-ounce) jar CHI-CHI'S™ Smooth & Spicy Picante Sauce Mild - 2 cups shredded cooked chicken breasts - 1/2 cup chopped red bell pepper - 2 bay leaves
Chicken Tostadas

Chicken Tostadas

Chicken Tostadas Chicken Tostadas INGREDIENTS - vegetable oil for shallow frying - 4 CHI-CHI'S® 8-inch Flour Tortilla Soft Taco Size - 1 (10-ounce) package CHI-CHI'S® Fiesta Plates, Salsa Chicken - 1 (15-ounce) can refried beans, heated - 3 cups shredded lettuce - 1 cup shredded Mexican cheese blend - Diced red onion, to serve - Diced tomato, to ...
Chicken with Tomato Mango Relish

Chicken with Tomato Mango Relish

Chicken with Tomato Mango Relish Chicken with Tomato Mango Relish INGREDIENTS - 4 not applicable boneless, skinless chicken breasts - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 mango, pitted, peeled and cut into 1/2-inch chunks - 1 tomato, cut into 1/2-inch chunks - 3 tablespoons sliced green onions - 1/2 teaspoon grated lime peel - 1 tablespoon fresh lime juice - 2 teaspoons grate...
Chilaquiles

Chilaquiles

Chilaquiles Chilaquiles INGREDIENTS - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 cup green salsa - 1/4 cup chopped fresh cilantro - 10 CHI-CHI'S® 6 inch Fajita Tortilla, cut into 2x1-inch pieces - 1 (15-ounce) can refried beans - 1 cup shredded cooked chicken - 2 cups shredded co-Jack cheese
Chili Cheese Beer Bread

Chili Cheese Beer Bread

Chili Cheese Beer Bread Chili Cheese Beer Bread INGREDIENTS - 3 cups buttermilk baking mix - 1 cup beer - 1 cup shredded sharp Cheddar cheese - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 2 tablespoons sugar
Confetti Quesadillas

Confetti Quesadillas

Confetti Quesadillas Confetti Quesadillas INGREDIENTS - 1 soft shell taco dinner kit - 1 cup garden vegetable cream cheese - 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked - 1 (7-ounce) can whole kernel corn, drained - 1/2 cup black beans, drained and rinsed
Corn on the Cob and Salsa

Corn on the Cob and Salsa

Corn on the Cob and Salsa Corn on the Cob and Salsa INGREDIENTS - CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Cornish Game Hens with Roasted Vegetables

Cornish Game Hens with Roasted Vegetables

Cornish Game Hens with Roasted Vegetables Cornish Game Hens with Roasted Vegetables INGREDIENTS - 2 Cornish game hens, rinsed and patted dry - 1 small onion, cut into 4 wedges - 2 cloves garlic, cut in half - 2 baking potatoes, each cut into 4 wedges - 2 carrots, cut into 2-inch pieces - 1 1/2 cups water - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 teaspoon dried ...
Cowboy-Style Burritos

Cowboy-Style Burritos

Cowboy-Style Burritos Cowboy-Style Burritos INGREDIENTS - 1 tablespoons canola oil - 1 pound diced skinless, boneless chicken breasts or thighs - 2 teaspoons minced garlic - 1 teaspoon chili powder - 1 (16-ounce) jar CHI-CHI’S® Thick and Chunky Salsa, divided - 1/4 cup CHI-CHI’S® Jalapeños Wheels - 1/4 cup chopped fresh cilantro - 8 CHI-CHI’S® B...
Cranberry Chicken and Couscous

Cranberry Chicken and Couscous

Cranberry Chicken and Couscous Cranberry Chicken and Couscous INGREDIENTS - 1 (1-pound) package boneless, skinless chicken breast tenders - 1 (11.5-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/3 cup whole cranberry sauce - 1/4 cup water - 1 package Marrakesh Express® Plain Couscous
Devilish Eggs

Devilish Eggs

Devilish Eggs Devilish Eggs INGREDIENTS - 6 hard-cooked large eggs, peeled and cut in half lengthwise - 1/4 cup CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 1 tablespoon mayonnaise - 4 slices bacon, cooked and crumbled - 1 tablespoon chopped fresh cilantro or parsley
Double Cheese and Chili Fondue

Double Cheese and Chili Fondue

Double Cheese and Chili Fondue Double Cheese and Chili Fondue INGREDIENTS - 1 (10-ounce) can diced tomatoes and green chiles - 1 (11.5-ounce) jar CHI-CHI'S® Salsa Con Queso - 3 cups shredded Monterey Jack cheese
Double Chicken and Bean Tacos

Double Chicken and Bean Tacos

Double Chicken and Bean Tacos Double Chicken and Bean Tacos INGREDIENTS - 2 cups shredded cooked boneless, skinless chicken breasts - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (15-ounce) can refried beans - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size, warmed - 6 yellow corn taco shells - 1 cup shredded lettuce - 1 cup chopped tomato - 1 cup shredded Ch...
Double Chicken Fajita Tacos

Double Chicken Fajita Tacos

Double Chicken Fajita Tacos Double Chicken Fajita Tacos INGREDIENTS - 1 tablespoon vegetable oil or olive oil - 1 pound boneless, skinless chicken breasts - 2 green, red and/or yellow bell peppers, cut into thin strips - 1 red onion, cut into thin wedges - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained - 1 (15-ounce) can refried beans, heated - 6 CHI-CHI'S® 6 inch Fajita Tortilla - 6 white corn taco...
Easy Bean Dip

Easy Bean Dip

Easy Bean Dip Easy Bean Dip INGREDIENTS - 1 (15-ounce) can fat-free refried beans - 3/4 cup CHI-CHI'S - 1/2 cup chopped green onions
Easy Cheesy Taco Fondue

Easy Cheesy Taco Fondue

Easy Cheesy Taco Fondue Easy Cheesy Taco Fondue INGREDIENTS - 1 CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 1 jar CHI-CHI'S® Salsa Con Queso
Easy Chicken and Cheese Quesadillas

Easy Chicken and Cheese Quesadillas

Easy Chicken and Cheese Quesadillas Easy Chicken and Cheese Quesadillas INGREDIENTS - 1 cup cream cheese - 1/2 cup CHI-CHI'S® Original Recipe Salsa Medium, drained - 2 cups shredded Monterey Jack and Cheddar cheese blend - 2 cups shredded cooked chicken breast - 1/3 cup diced green bell pepper - 6 CHI-CHI'S® (10-inch) burrito-size flour tortillas - 1 tablespoon vegetable oil
Easy Chili Party Dip

Easy Chili Party Dip

Easy Chili Party Dip Easy Chili Party Dip INGREDIENTS - 1 (15-ounce) can Hormel® Chili No Beans - 1 (4.25oz) CHI-CHI’S® diced green chilies - ½ cup diced tomatoes - 1 (8-ounce) package cream cheese - 1/2 cup diced onion - 1/2 teaspoon ground cayenne pepper - Sliced green onions, to serve - CHI-CHI’S® To...
Easy Salsa Dip

Easy Salsa Dip

Easy Salsa Dip Easy Salsa Dip INGREDIENTS - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (8-ounce) package sour cream - 2 tablespoons diced pimiento
Easy Taco Bites

Easy Taco Bites

Easy Taco Bites Easy Taco Bites INGREDIENTS - 1 package CHI-CHI'S® 6 inch Fajita Tortilla - 1 package CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 2 cups shredded lettuce - 1 1/2 cups finely shredded Mexican cheese blend with taco seasoning - 1 1/2 cups CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Eggs, Hashbrowns and Salsa

Eggs, Hashbrowns and Salsa

Eggs, Hashbrowns and Salsa Eggs, Hashbrowns and Salsa INGREDIENTS - CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Empanaditas

Empanaditas

Empanaditas Empanaditas INGREDIENTS - 2 (9-ounce) packages refrigerated pie crusts (4 crusts total) - 1/2 pound ground lean beef - 1 1/4 cups CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, divided - 1/2 cup finely chopped onion - 3 tablespoons raisins - 3 tablespoons chopped pimiento-stuffed green olives - 1 tablespoon firmly packed brown sugar - 1 tablespoon cide...
Fall Leaf Quesadillas

Fall Leaf Quesadillas

Fall Leaf Quesadillas Fall Leaf Quesadillas INGREDIENTS - 1 (8-ounce) package cream cheese, softened - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained - 1 cup shredded Mexican cheese blend - 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 1 tablespoon vegetable oil or olive oil
Festive Stuffed Peppers

Festive Stuffed Peppers

Festive Stuffed Peppers Festive Stuffed Peppers INGREDIENTS - 1 cup instant white rice - 2 cups CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained - 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained - 1 cup shredded Cheddar cheese - 3 not applicable large bell peppers - 1/2 cup shredded Monterey Jack cheese
Fiesta Bean Dip

Fiesta Bean Dip

Fiesta Bean Dip Fiesta Bean Dip INGREDIENTS - 1 (15-ounce) can refried beans - 1 (11.5-ounce) jar CHI-CHI'S® Salsa Con Queso - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/2 cup sliced green onions - Tortilla chips
Fiesta Brunch Casserole

Fiesta Brunch Casserole

Fiesta Brunch Casserole Fiesta Brunch Casserole INGREDIENTS - 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 1 (15-ounce) can Hormel® Chili No Beans - 2 cups cooked diced russet potatoes - 4 large eggs - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained - 1/2 cup shredded Cheddar cheese
Fiesta Layered Dip

Fiesta Layered Dip

Fiesta Layered Dip Fiesta Layered Dip INGREDIENTS - 1 (15-ounce) can refried beans, heated - 1 cup sour cream - 1 (7-ounce) package Wholly Guacamole® Classic 7oz. - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/3 cup shredded Cheddar cheese - 1/4 cup sliced green onions - CHI-CHI'S® tortilla chips
Fiesta Skillet Dinner

Fiesta Skillet Dinner

Fiesta Skillet Dinner Fiesta Skillet Dinner INGREDIENTS - 1 (16-ounce) package Jennie-O Turkey Store® Ground Turkey - 1/2 cup chopped red onion - 1 clove garlic, finely chopped - 2 cups quartered mushrooms - 2 small bell peppers, cut into 1/2-inch strips - 1 small zucchini, cut in half lengthwise and sliced - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/2 cup nonfat so...
Fiesta Snack Mix

Fiesta Snack Mix

Fiesta Snack Mix Fiesta Snack Mix INGREDIENTS - 2 cups pretzel sticks or round pretzels - 3 cups square-shaped cheese flavored crackers - 3 cups wheat cereal squares - 1 1/2 cups mixed nuts - 1/2 cup butter or margarine, melted - 3 tablespoons firmly packed brown sugar - 1 tablespoon CHI-CHI'S® Taco Seasoning Mix - 1 cup candy corn
Fiesta Taco Salad

Fiesta Taco Salad

Fiesta Taco Salad Fiesta Taco Salad INGREDIENTS - 4 tablespoons vegetable oil, divided - 2 CHI-CHI'S® 8-inch Flour Tortilla Soft Taco Size, cut into thin strips - 1 (0.78-ounce) package CHI-CHI'S® Restaurante Seasoning Mix - 1 (20-ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey - 2 cups shredded lettuce - 1 1/2 cups shredded Cheddar and Monterey Jack cheese blend - 1 cup chopped tomato - 1 cup corn kernels
Fiesta Taco Salad Platter

Fiesta Taco Salad Platter

Fiesta Taco Salad Platter Fiesta Taco Salad Platter INGREDIENTS - 1 pound ground beef, browned and drained - 1 (15.5-ounce) can kidney beans, drained and rinsed - 1 (15-ounce) can tomato sauce - 1 (8-ounce) jar CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 1 (10.5-ounce) bag tortilla chips, crumbled - 3 cups shredded lettuce - 1 cup shredded Cheddar cheese - 1 cup chopped tomato
Fiesta Tamale Pie

Fiesta Tamale Pie

Fiesta Tamale Pie Fiesta Tamale Pie INGREDIENTS - 1 pound ground lean beef - 1 (14.5-ounce) jar Not-So-Sloppy-Joe® Sauce - 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 2 green onions, sliced - 4 CHI-CHI'S® (10-inch) burrito-size flour tortillas - 1 cup shredded Cheddar cheese - Sour cream
Fried Ice Cream Bowls

Fried Ice Cream Bowls

Fried Ice Cream Bowls Fried Ice Cream Bowls INGREDIENTS - 2 cups vanilla ice cream - 2 cups sweetened cornflake crumbs, lightly crushed - 1 1/4 teaspoons ground cinnamon, divided - 2 tablespoons sugar - 1-2 quarts cooking oil for frying - 4 CHI-CHI'S® Flour Tortillas, Soft Taco size - 3 tablespoons butter, melted - Honey, whipped cream and maraschino cherries
Garden Gazpacho

Garden Gazpacho

Garden Gazpacho Garden Gazpacho INGREDIENTS - 3 cups chopped peeled seeded tomatoes - 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild - 1 cup tomato or vegetable juice - 1 cup boiling water - 1/2 cup chopped peeled seeded cucumber - 1/4 cup finely chopped red bell pepper - 1/4 cup finely chopped yellow bell pepper - 2 tablespoons sni...
Garden Quesadillas

Garden Quesadillas

Garden Quesadillas Garden Quesadillas INGREDIENTS - 1 tablespoon vegetable oil - 1/2 cup chopped onion - 2 garlic cloves, minced - 1 cup chopped asparagus - 1/2 cup Peleponnese® Sweet Pepper Strips , Roasted Florina drained and chopped - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 4 CHI-CHI'S 8-inch Flour Tortilla Soft Taco Size - 1 cup shredded Mo...
Gazpacho Shrimp

Gazpacho Shrimp

Gazpacho Shrimp Gazpacho Shrimp INGREDIENTS - 2 (16-ounce) jars CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/2 cup diced (1/4 inch) yellow bell pepper - 1/2 cup diced (1/4 inch) cucumber - 2 tablespoons lime juice - 2 tablespoons sliced green onions - 1 pound fresh or frozen medium raw shrimp, peeled and deveined - 2 tablespoons chopped fresh cilantro - Hot, cooked rice ...
Green Chilie and Chicken Stew

Green Chilie and Chicken Stew

Green Chilie and Chicken Stew Green Chilie and Chicken Stew INGREDIENTS - 1 cup chopped onion - 1 teaspoon minced garlic - 2 tablespoons vegetable oil - 1 (16-ounce) jar green salsa - 1 can low-sodium chicken broth - 1 (10.5-ounce) can low-sodium chicken broth - 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild - 1 cup water
Green Chilie and Mushroom Phyllo Tarts

Green Chilie and Mushroom Phyllo Tarts

Green Chilie and Mushroom Phyllo Tarts Green Chilie and Mushroom Phyllo Tarts INGREDIENTS - 1 (3-ounce) package cream cheese, softened - 3/4 cup sour cream - 1/4 cup fine dry breadcrumbs - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 (4.5-ounce) jar sliced mushrooms, drained - 1 tablespoon fresh lime juice - 2 teaspoons dried dillweed - 1/2 teaspoon salt
Grilled Beef Fajitas

Grilled Beef Fajitas

Grilled Beef Fajitas Grilled Beef Fajitas INGREDIENTS - 1 (1 1/2- to 2-pound) beef flank steak - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/4 cup Worcestershire sauce - 2 tablespoons lime juice - 1 tablespoon vegetable oil - 2 teaspoons firmly packed brown sugar - 2 cloves garlic, minced - 2 sweet onions, c...
Grilled Cheese and Salsa

Grilled Cheese and Salsa

Grilled Cheese and Salsa Grilled Cheese and Salsa INGREDIENTS - CHI-CHI'S® Thick & Chunky Salsa Mild
Grilled Chicken Quesadillas

Grilled Chicken Quesadillas

Grilled Chicken Quesadillas Grilled Chicken Quesadillas INGREDIENTS - 1 (8-ounce) package cream cheese, softened - 1 package CHI-CHI'S® 6 inch Fajita Tortilla - 2 cups shredded cooked rotisserie chicken - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 cup shredded Monterey Jack and Cheddar cheese blend - 1/3 cup diced red bell pepper - 1/4 cup finely chopped red onion - Mexican toppings ...
Grilled Fish Veracruz

Grilled Fish Veracruz

Grilled Fish Veracruz Grilled Fish Veracruz INGREDIENTS - 2 cups julienned (1x1/4 inch) green bell peppers - 1 cup chopped onion - 3 garlic cloves, minced - 1 tablespoon olive oil - 1 (24-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Mild - 1/3 cup dry red wine - 3 tablespoons lemon juice - 2 teaspoons dried...
Grilled Fish with Avocado Salsa

Grilled Fish with Avocado Salsa

Grilled Fish with Avocado Salsa Grilled Fish with Avocado Salsa INGREDIENTS - 4 fish steaks, such as halibut, swordfish or tuna, 1 inch thick - 1 (11.5-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 avocado, pitted, peeled and diced - 2 tablespoons fresh lime juice
Grilled Salsa Corn

Grilled Salsa Corn

Grilled Salsa Corn Grilled Salsa Corn INGREDIENTS - 4 ears fresh corn - 1 jar CHI-CHI'S
Grilled Southwestern Pizza

Grilled Southwestern Pizza

Grilled Southwestern Pizza Grilled Southwestern Pizza INGREDIENTS - 1/2 cup thinly sliced red onion - 2 cups sliced mixed mushrooms - 3 not applicable cloves garlic - 1 tablespoon olive oil - 1 (1-pound) Italian bread shell, such as BOBOLI® - 1/2 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/4 pound chorizo sausage, browned and drained - 1 cup sliced cher...
Grilled Steak and Potato Salad

Grilled Steak and Potato Salad

Grilled Steak and Potato Salad Grilled Steak and Potato Salad INGREDIENTS - 1/3 cup chopped walnuts or pecans - 8 cloves garlic - 4 beef steaks (about 1 1/4 pounds), 3/4 inch thick - 8 medium red new potatoes, cut in half - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 2 tablespoons red wine vinegar - 1 tablespoon olive oil - 1 tablespoon Dijo...
Grilled Stuffed Peppers

Grilled Stuffed Peppers

Grilled Stuffed Peppers Grilled Stuffed Peppers INGREDIENTS - 4 large red, green or yellow bell peppers - 1/2 cup chopped onion - 1/3 cup chopped celery - 1 tablespoon olive oil - 2 cups dry cornbread stuffing - 1/2 cup frozen whole kernel corn, thawed - 1/3 cup chopped pecans - 2 teaspoons dried...
Hamburger and Salsa

Hamburger and Salsa

Hamburger and Salsa Hamburger and Salsa INGREDIENTS - CHI-CHI'S® Thick & Chunky Salsa Mild
Harvest Butternut and Tomato Bisque

Harvest Butternut and Tomato Bisque

Harvest Butternut and Tomato Bisque Harvest Butternut and Tomato Bisque INGREDIENTS - 2 tablespoons butter - 1 onion, diced - 1 1/2 pounds butternut squash, peeled and cut into 1-inch cubes (about 4 cups) - 2 cups water - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 2 teaspoons Herb-Ox® Chicken Instant Powder - 1 cup half-and-half - 1/4 teaspoon salt
Hearty Chili Con Queso

Hearty Chili Con Queso

Hearty Chili Con Queso Hearty Chili Con Queso INGREDIENTS - 1 (12-ounce) package pork sausage - 1 (15-ounce) can chili with beans - 1 cup shredded Cheddar cheese - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/2 cup sliced green onions
Hot Dog and Salsa

Hot Dog and Salsa

Hot Dog and Salsa Hot Dog and Salsa INGREDIENTS - CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Layered Dip

Layered Dip

Layered Dip Layered Dip INGREDIENTS - 1 (15-ounce) can refried beans, warmed - 1/3 cup sliced green onions - 1 cup chopped lettuce - 1/3 cup sliced ripe olives - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Mahi Mahi and Salsa

Mahi Mahi and Salsa

Mahi Mahi and Salsa Mahi Mahi and Salsa INGREDIENTS - CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Mexican Breakfast Quesadillas

Mexican Breakfast Quesadillas

Mexican Breakfast Quesadillas Mexican Breakfast Quesadillas INGREDIENTS - 1 pound chorizo sausage - 1 cup chopped fresh mushrooms - 1/2 cup chopped red bell pepper - 1/4 cup chopped yellow onion - 6 large eggs, lightly beaten - 2 cups finely shredded Mexican cheese blend, divided - 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 2 tablespoons veg...
Mexican Chicken Breast Casserole

Mexican Chicken Breast Casserole

Mexican Chicken Breast Casserole Mexican Chicken Breast Casserole INGREDIENTS - 6 boneless, skinless chicken breast halves - 6 (1-ounce) slices Monterey Jack cheese - 1 (10.75-ounce) can condensed Cheddar cheese soup - 3/4 cup CHI-CHI'S™ Smooth & Spicy Picante Sauce Mild - 4 CHI-CHI'S® 6 inch Fajita Tortilla, cut into 6x1/4-inch strips and strips cut in half - 1/4 cup butter, melted
Mexican Chicken Salad

Mexican Chicken Salad

Mexican Chicken Salad Mexican Chicken Salad INGREDIENTS - 1 pound boneless, skinless chicken breasts, cooked and shredded - 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild, drained - 2 hard-cooked large eggs, peeled and finely chopped - 1/2 cup sour cream - 1/4 cup mayonnaise - 2 tablespoons finely chopped onion - 1/2 teaspoon grated lime peel - 1/2 teaspoon chil...
Mexican Corn

Mexican Corn

Mexican Corn Mexican Corn INGREDIENTS - 3 tablespoons butter - 1 (10-ounce) package frozen whole kernel corn, thawed - 1 red bell pepper, chopped - 1 cup chopped zucchini - 2 green onions, chopped - 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild - 1 tablespoon chopped fresh cilantro
Mexican Lasagna

Mexican Lasagna

Mexican Lasagna Mexican Lasagna INGREDIENTS - 1 pound lean ground beef - 1 (1.25-ounce) package CHI-CHI'S® Taco Seasoning Mix - 1 (26-ounce) jar spaghetti sauce - 1 (16-ounce) jar CHI-CHI'S® Thick & Chunky Salsa Hot - 1 box no-boil lasagna noodles - 1 (15-ounce) package ricotta cheese - 1 cup refried beans - 1 large egg, ligh...
Mexican Layered Dip Wedges

Mexican Layered Dip Wedges

Mexican Layered Dip Wedges Mexican Layered Dip Wedges INGREDIENTS - 1 (15-ounce) can refried beans - 1 1/2 cups CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 4 CHI-CHI'S® 9 inch Burrito Tortilla - 1 cup sour cream - 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked - 1 cup shredded Mexican cheese blend - 1 cup Hormel® Real Crumbled Bacon - 1/2 cup sliced green onions
Mexican Minestrone

Mexican Minestrone

Mexican Minestrone Mexican Minestrone INGREDIENTS - 3/4 cup sliced green onions - 1 teaspoon minced garlic - 2 tablespoons olive oil - 2 cups water - 2 cups shredded cooked chicken - 1 (19-ounce) can white kidney beans, drained and rinsed - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (14.5-ounce) ca...
Mexican Pita Pizzas

Mexican Pita Pizzas

Mexican Pita Pizzas Mexican Pita Pizzas INGREDIENTS - 4 pita fold breads - 1 (15-ounce) can black beans, drained and rinsed - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained - 1 cup shredded Cheddar cheese - 1 cup shredded Monterey Jack cheese - 2 cups shredded lettuce
Mexican Pizzas

Mexican Pizza

Mexican Pizzas Mexican Pizza INGREDIENTS - 1 pound ground beef - 2 tablespoons CHI-CHI'S® Restaurante Seasoning Mix - 2 tablespoons water - 4 (10-inch) CHI-CHI'S® Flour Tortillas, burrito size - 6 tablespoons CHI-CHI’S® Red Enchilada Sauce - 1½ cups finely shredded Mexican blend cheese - Sliced green onions and diced fresh tomatoes - CHI-CHI’S® Jalapeño Wheels and WHOLLY GUACAMOLE® dip, to serve
Mexican Spiced Turkey Tortilla Soup

Mexican Spiced Turkey Tortilla Soup

Mexican Spiced Turkey Tortilla Soup Mexican Spiced Turkey Tortilla Soup INGREDIENTS - 1 tablespoon olive oil - 1 onion, finely chopped - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies - 1 tablespoon ground cumin - 1 teaspoon dried oregano leaves - 1 teaspoon chili powder - 1 clove garlic, minced - 1/2 teaspoon grou...
Mexican Tortilla Wedges

Mexican Tortilla Wedges

Mexican Tortilla Wedges Mexican Tortilla Wedges INGREDIENTS - 1 (8-ounce) package cream cheese, softened - 1/2 cup sour cream - 1/2 cup sliced green onions - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 tablespoon CHI-CHI'S® Green Jalapeno Wheels, minced - 10 not applicable CHI-CHI'S - CHI-CHI'S® Thick & Chunky medium salsa
Minted Lamb Chops and Pears

Minted Lamb Chops and Pears

Minted Lamb Chops and Pears Minted Lamb Chops and Pears INGREDIENTS - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/2 cup firmly packed brown sugar - 2 teaspoons dry mustard - 1 1/2 pounds lamb shoulder arm chops, 1/2 inch thick - 2 large firm ripe pears, cored and cut into quarters - 2 tablespoons chopped fresh mint
Muffaletta Rellenos

Muffaletta Rellenos

Muffaletta Rellenos Muffaletta Rellenos INGREDIENTS - 1 pound ground beef - 1/2 cup water - 1 (0.78-ounce) package CHI-CHI'S® Restaurante Seasoning Mix - 1/2 cup chopped celery - 1/2 cup chopped red bell pepper - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 (4-ounce) can s...
Nacho Platter

Nacho Platter

Nacho Platter Nacho Platter INGREDIENTS - 6 not applicable CHI-CHI'S - 1 tablespoon vegetable oil - 1 pound ground lean beef - 1 package CHI-CHI'S - 1 cup CHI-CHI'S - 1.5 cups shredded Monterey Jack and Cheddar cheese blend
Nachos Grande

Nachos Grande

Nachos Grande Nachos Grande INGREDIENTS - 1 pound ground beef or chorizo sausage - 1 cup chopped onion - 2 (15-ounce) cans refried beans - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 1/2 cups shredded Cheddar cheese - 1 1/2 cups shredded Monterey Jack cheese - 16 ounces sour cream
Oven-Baked Chicken Chimichangas

Oven-Baked Chicken Chimichangas

Oven-Baked Chicken Chimichangas Oven-Baked Chicken Chimichangas INGREDIENTS - 2 tablespoons olive oil, divided - 1/2 cup chopped onion - 2 cloves garlic, minced - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 2 teaspoons chili powder - 2 (6-ounce) packages Hormel® Natural Choice® Oven Roasted Carved Chicken Breast, chopped - 1 cup refried beans - 8 CHI-CHI'S® 9-i...
Pepper Cheese Strips

Pepper Cheese Strips

Pepper Cheese Strips Pepper Cheese Strips INGREDIENTS - 1 small green bell pepper, cut into 1-inch strips then cut in half crosswise - 1 small red bell pepper, cut into 1-inch strips then cut in half crosswise - 1 small yellow bell pepper, cut into 1-inch strips then cut in half crosswise - 2 tablespoons sliced ripe olives - 2 tablespoons CHI-CHI'S® Diced Green Chilies, drained - 2 tablespoons sliced green onions - 1 cup shredded Cheddar cheese - Sour cream
B52

Pork Tacos with Pineapple Slaw

B52 Pork Tacos with Pineapple Slaw INGREDIENTS - 1 teaspoon vegetable oil - 1 1/2 pounds pork butt roast - 1 jar CHI-CHI'S® Thick & Chunky Salsa Mild 24 oz - 1/3 cup firmly packed brown sugar, divided - 2 tablespoons House of Tsang® Low Sodium Soy Sauce - 1 tablespoon lime juice - 2 cups coleslaw mix - 1/2 cup chopped f...
Quick Breakfast Burritos

Quick Breakfast Burritos

Quick Breakfast Burritos Quick Breakfast Burritos INGREDIENTS - 1 tablespoon butter - 6 large eggs, beaten - 1 cup shredded co-Jack cheese - 1 (2.1-ounce) package Hormel® Fully Cooked Bacon, cooked and crumbled - 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - CHI-CHI'S® salsa - Sour cream
Quick Chicken Corn Chowder

Quick Chicken Corn Chowder

Quick Chicken Corn Chowder Quick Chicken Corn Chowder INGREDIENTS - 1 (18-ounce) package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken - 2 cups chicken broth - 1 (11-ounce) can whole kernel corn with red and green bell pepeprs, drained - 1/2 cup sour cream - 2 green onions, thinly sliced - Tortilla chips
Quick Chicken Fajita Pizzas

Quick Chicken Fajita Pizzas

Quick Chicken Fajita Pizzas Quick Chicken Fajita Pizzas INGREDIENTS - 1 tablespoon vegetable oil - 3 cups green, yellow and/or red bell peppers, cut into thin strips - 1 red onion, cut into thin wedges - 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked - 1 (0.78-ounce) package CHI-CHI'S® Fajita Seasoning Mix - 4 CHI-CHI'S® 9 inch Burrito Tortilla - 2 cups finely shredded Mexican cheese blend
Rice Ensalada

Rice Ensalada

Rice Ensalada Rice Ensalada INGREDIENTS - 1 (12-ounce) can SPAM® Classic, cut into 1/2-inch strips - 1 red bell pepper, cut into 1/2-inch strips - 1 green bell pepper, cut into 1/2-inch strips - 2 cups fresh or thawed frozen whole corn - 1/2 cup vegetable oil - 3 tablespoons CHI-CHI'S® Thick & Chunky Salsa Hot - 1 tablespoon vinegar - 2 cups hot, cooked rice
Roasted Pepper Salad

Roasted Pepper Salad

Roasted Pepper Salad Roasted Pepper Salad INGREDIENTS - 1 green bell pepper, cut in half and seeded - 1 red bell pepper, cut in half and seeded - 1 yellow bell pepper, cut in half and seeded - 8 ounces mozzarella cheese, cubed - 1 cup CHI-CHI'S™ Smooth & Spicy Picante Sauce Medium - 1/4 cup olive oil - 2 tablespoons balsamic vinegar - 1/2 teaspoon salt
Salmon and Salsa

Salmon and Salsa

Salmon and Salsa Salmon and Salsa INGREDIENTS - CHI-CHI'S® Thick & Chunky Salsa Mild
Salsa and Shrimp

Salsa and Shrimp

Salsa and Shrimp Salsa and Shrimp INGREDIENTS - 1 package large shrimp, cooked - 1 jar CHI-CHI'S® Thick & Chunky Salsa Mild 24 oz
Salsa Chicken Salad Wraps

Salsa Chicken Salad Wraps

Salsa Chicken Salad Wraps Salsa Chicken Salad Wraps INGREDIENTS - 2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained - 3/4 cup mayonnaise - 1/4 cup finely shredded Cheddar cheese - 4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 3 cups shredded lettuce or 4 lettuce leaves - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Salsa Corn Nibblers

Salsa Corn Nibblers

Salsa Corn Nibblers Salsa Corn Nibblers INGREDIENTS - 4 fresh or frozen ears of corn - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
Salsa-Seasoned Fajitas

Salsa-Seasoned Fajitas

Salsa-Seasoned Fajitas Salsa-Seasoned Fajitas INGREDIENTS - 1 pound boneless, skinless chicken breasts or beef steak, cut into thin strips - 1 package CHI-CHI'S® Fajita Seasoning Mix - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 tablespoon vegetable oil - 2 cups thin strips bell peppers, preferably mix of yellow, green and/or red - 1 medium red onion, cut into thin wedges - 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
Salsa-Seasoned Pumpkin Bread

Salsa-Seasoned Pumpkin Bread

Salsa-Seasoned Pumpkin Bread Salsa-Seasoned Pumpkin Bread INGREDIENTS - 1 1/2 cups sugar - 1/2 cup vegetable oil - 2 large eggs - 1 cup canned pumpkin - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 1/2 cups plus 2 tablespoons all-purpose flour - 1 teaspoon baking soda - 3/4 teaspoon salt
Sassy Deviled Eggs

Sassy Deviled Eggs

Sassy Deviled Eggs Sassy Deviled Eggs INGREDIENTS - 6 hard-cooked large eggs - 2 tablespoons CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 tablespoon sour cream - 1 tablespoon mayonnaise
Savory Flatbreads

Savory Flatbreads

Savory Flatbreads Savory Flatbreads INGREDIENTS - 1 tablespoon plus 2 teaspoons dried rosemary leaves, crushed - 1 tablespoon plus 2 teaspoons olive oil - 1 pound white or wheat frozen bread dough, thawed - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/2 cup shredded Asiago cheese - 1/2 cup chopped fresh cilantro - 1/4 cup unsalted dry-roasted sunflower nuts - 1/4 cup chopped ripe olives
Scrambled Bacon Burritos

Scrambled Bacon Burritos

Scrambled Bacon Burritos Scrambled Bacon Burritos INGREDIENTS - 1 tablespoon vegetable oil - 1 cup thinly sliced green bell pepper - 1 cup thinly sliced fresh mushrooms - 1/2 cup thinly sliced red onion - 1 teaspoon minced garlic - 6 large eggs, beaten - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 1 1/2 cups shredd...
Seafood Enchiladas

Seafood Enchiladas

Seafood Enchiladas Seafood Enchiladas INGREDIENTS - 3 tablespoons butter - 3 tablespoons flour - 1/2 cup cooking sherry - 2 cups milk - 1/2 (15-ounce) can white queso - 2 cups shredded Monterey Jack cheese, divided - 1 pound small, peeled, cooked shrimp - 1 (1.5-pound) pac...
Seafood Stew

Seafood Stew

Seafood Stew Seafood Stew INGREDIENTS - 1 cup shredded carrots - 1 cup sliced celery - 1 cup sliced leeks - 2 teaspoons minced garlic - 1/4 cup butter - 2 cups water - 2 cups cubed baking potatoes - 1 (8-ounce) jar c...
Seven-Layer Mexican Dip

Seven-Layer Mexican Dip

Seven-Layer Mexican Dip Seven-Layer Mexican Dip INGREDIENTS - 1 (15-ounce) can refried beans - 1 cup sour cream - 1 (0.78-ounce) package CHI-CHI'S® Restaurante Seasoning Mix - 1 cup diced tomatoes - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 (2.25-ounce) can sliced ripe olives, drained - 3/4 cup shredded Cheddar cheese - 3/4 cup shredded ...
Smoked Turkey and Spinach Quesadillas

Smoked Turkey and Spinach Quesadillas

Smoked Turkey and Spinach Quesadillas Smoked Turkey and Spinach Quesadillas INGREDIENTS - 1 tablespoon vegetable oil - 8 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size - 2 cups diced smoked turkey (8 ounces) - 2 cups shredded Monterey Jack cheese - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1/4 teaspoon pepper - 16 leaves fresh spinach or cilantro - 1 (16-ounce) jar ...
South-of-the-Border Black Beans

South-of-the-Border Black Beans

South-of-the-Border Black Beans South-of-the-Border Black Beans INGREDIENTS - 2 (15-ounce) cans black beans, drained and rinsed - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/4 cup sliced green onions - 1 tablespoon CHI-CHI'S® Green Jalapenos Whole - 3 cloves garlic, minced - 1/2 teaspoon ground cumin - 1/2 cup crumbled feta cheese
Southwest Blackened Pork Chops

Southwest Blackened Pork Chops

Southwest Blackened Pork Chops Southwest Blackened Pork Chops INGREDIENTS - 4 boneless pork loin or rib chops (about 1 1/4 pounds), 1/2 inch thick - 1 teaspoon vegetable oil - 1.5 tablespoons chili powder - 1 teaspoon fennel seeds - 1/2 teaspoon ground cumin - 1 1/4 cups CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 2 small oranges, peeled, segmented and coarsely chopped - 1/4 cup sliced green onions
Southwest Chicken and Bacon Rollups

Southwest Chicken and Bacon Rollups

Southwest Chicken and Bacon Rollups Southwest Chicken and Bacon Rollups INGREDIENTS - 1 cup garden vegetable cream cheese, softened - 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained - 1/3 cup Hormel® Real Crumbled Bacon - 1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
Southwest Ham 'n' Cheese Quiche

Southwest Ham 'n' Cheese Quiche

Southwest Ham 'n' Cheese Quiche Southwest Ham 'n' Cheese Quiche INGREDIENTS - 4 CHI-CHI'S® Flour Tortillas, Fajita Style - 2 tablespoons butter, melted - 2 cups shredded pizza 4-cheese blend - 1 1/2 cups diced Cure 81® Ham - 1/2 cup sour cream - 1/4 cup CHI-CHI'S® Thick & Chunky Salsa - 3 eggs, beaten
Southwest Layered Pumpkin Dip

Southwest Layered Pumpkin Dip

Southwest Layered Pumpkin Dip Southwest Layered Pumpkin Dip INGREDIENTS - 1 (15-ounce) can pumpkin (not pumpkin pie mix) - 1 (8-ounce) package cream cheese, softened - 8 ounces sour cream - 2 tablespoons CHI-CHI'S® Green Jalapeno Wheels, chopped - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 tablespoon CHI-CHI'S® Restaurante Seasoning Mix - 1 cup shredded lettuce - 1 cup shredded Me...
Southwest Quiche

Southwest Quiche

Southwest Quiche Southwest Quiche INGREDIENTS - 1/2 pound ground lean beef - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1 (15-ounce) can black beans, drained and rinsed - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (8.5-ounce) package corn muffin mix - 2 cups shredded sharp Cheddar cheese, divided - 1/4 cup milk
Southwest Wonton Bundles

Southwest Wonton Bundles

Southwest Wonton Bundles Southwest Wonton Bundles INGREDIENTS - 1/4 pound Italian sausage - 1 cup shredded Monterey Jack cheese - 1/4 cup sliced green onions - 8 water chestnuts - 2 tablespoons CHI-CHI'S® Diced Green Chilies, drained - 1 CHI-CHI'S® Green Jalapenos Whole, cut in half and seeded - 1 tablespoon chopped fresh cilantro - 1 (1-pound) packa...
Southwest-Style Dip

Southwest-Style Dip

Southwest-Style Dip Southwest-Style Dip INGREDIENTS - 1 (18-ounce) package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken - 1 (11-ounce) can whole kernel corn with red and green bell peppers - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 cup shredded Cheddar cheese - 1/2 cup canned black beans, drained and rinsed - Sliced green onions, if desired - Sliced ripe olives, if desired - Guacamole, if des...
Southwest-Style Quiche

Southwest-Style Quiche

Southwest-Style Quiche Southwest-Style Quiche INGREDIENTS - 1 (9-inch) frozen pie crust - 1 cup shredded Cheddar and Monterey Jack cheese blend - 4 large eggs - 1 cup half-and-half - 1/2 cup sour cream - 1/3 cup CHI-CHI'S® Original Recipe Salsa Medium
Southwestern Chicken Taco Salad

Southwestern Chicken Taco Salad

Southwestern Chicken Taco Salad Southwestern Chicken Taco Salad INGREDIENTS - 6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size, slightly warmed - 2 (10-ounce) cans Hormel® Chunk Breast of Chicken, drained and flaked - 1 tablespoon CHI-CHI'S® Taco Seasoning Mix - 2 tablespoons water - 1 (15-ounce) can red kidney beans, drained and rinsed - 1 (11-ounce) can whole kernel corn with red and green bell peppers, drained - 6 cups shredded lettuce - 1 cup shredded Ch...
Southwestern Cornbread Stuffing

Southwestern Cornbread Stuffing

Southwestern Cornbread Stuffing Southwestern Cornbread Stuffing INGREDIENTS - 1 cup thinly sliced onion - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1 tablespoon chopped garlic - 1/2 teaspoon coarsely ground pepper - 2 tablespoons butter - 1 1/4 cups chicken broth - 1 (8-ounce) package cornbread stuffing - 1 cup Hormel® Pi...
Southwestern Layered Dip

Southwestern Layered Dip

Southwestern Layered Dip Southwestern Layered Dip INGREDIENTS - 1 package 8-ounce cream cheese - 1 teaspoon Worcestershire sauce - 1/2 cup CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 1 cup chopped lettuce - 1/3 cup sliced green onions - 1/3 cup sliced ripe olives - 1/3 cup chopped tomato - 1/2 pitted, peele...
Southwestern Potato Skins

Southwestern Potato Skins

Southwestern Potato Skins Southwestern Potato Skins INGREDIENTS - 8 small baking potatoes, baked and cooled slightly - 1/2 (12-ounce) package Italian turkey sausage or pork sausage - 2/3 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (11.5-ounce) jar CHI-CHI'S® Salsa Con Queso - Sour cream, sliced green onions and ripe olives
Spicy Cheese Dip

Spicy Cheese Dip

Spicy Cheese Dip Spicy Cheese Dip INGREDIENTS - 1 (15.5-ounce) jar CHI-CHI'S® Salsa Con Queso - 1 (15-ounce) can Hormel® Chili No Beans
Steak and Salsa

Steak and Salsa

Steak and Salsa Steak and Salsa INGREDIENTS - CHI-CHI'S® Thick & Chunky Salsa Mild
Stuffed Appetizer Peppers with Salsa

Stuffed Appetizer Peppers with Salsa

Stuffed Appetizer Peppers with Salsa Stuffed Appetizer Peppers with Salsa INGREDIENTS - 4 red or green bell peppers - 1 (8-ounce) package cream cheese, softened - 1/4 cup mayonnaise - 1 clove garlic, minced - 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild
Stuffed Pork Loin With Tropical Salsa

Stuffed Pork Loin With Tropical Salsa

Stuffed Pork Loin With Tropical Salsa Stuffed Pork Loin With Tropical Salsa INGREDIENTS - 3 tablespoons butter or margarine - 6 large yellow onions - 1 cup pine nuts, lightly toasted - 3 pounds 1 boneless pork top loin roast (double loin tied) - 1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1 (8-ounce) can crushed pineapple, well drained
Sweet and Spicy Meatballs

Sweet and Spicy Meatballs

Sweet and Spicy Meatballs Sweet and Spicy Meatballs INGREDIENTS - 1 large egg - 1 1/3 cups CHI-CHI'S™ Smooth & Spicy Picante Sauce Mild, divided - 1/2 cup tortilla chips, finely crushed - 1/3 cup sliced green onions - 3/4 teaspoon salt - 1/2 teaspoon ground cumin - 1/4 teaspoon garlic powder - 1 pound ground le...
Taco Burgers with Corn Relish

Taco Burgers with Corn Relish

Taco Burgers with Corn Relish Taco Burgers with Corn Relish INGREDIENTS - 1 pound ground lean beef - 1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild, divided - 1 teaspoon chili powder - 1 teaspoon dried oregano leaves, crushed - 1/4 teaspoon ground cumin - 1 cup canned whole kernel corn, drain - 1/2 cup finely chopped red bell pepper - 1/2 cup finely ch...
Taco Parfait

Taco Parfait

Taco Parfait Taco Parfait INGREDIENTS - 1 (15-ounce) can refried beans - 1 (18-ounce) package CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 2 cups sour cream - 1 cup guacamole - 1 cup shredded taco cheese blend - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, slightly drained - 1/2 cup sliced green onions - 1/2 cup sliced ri...
Taco-Topped Dogs

Taco-Topped Dogs

Taco-Topped Dogs Taco-Topped Dogs INGREDIENTS - 1/2 package CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 1/2 cup shredded taco Cheddar cheese blend - 1/2 onion, chopped - 8 hot dogs - 8 not applicable hot dog buns
Tacos in a Bag

Tacos in a Bag

Tacos in a Bag Tacos in a Bag INGREDIENTS - 6 bags nacho cheese-flavored chips, slightly crushed - 1 CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef - 1 cup shredded taco cheese blend
Tailgate Torte

Tailgate Torte

Tailgate Torte Tailgate Torte INGREDIENTS - 2 (8-ounce) packages cream cheese, softened - 1 (8-ounce) package shredded Cheddar cheese or Mexican cheese blend - 1 (0.78-ounce) package CHI-CHI'S® Restaurante Seasoning Mix - 1 (16-ounce) package sour cream, divided - 3 large eggs - 1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained - 1/2 cup diced red bell pepper - Chopped green onions, for garnish
Texas Nachos

Texas Nachos

Texas Nachos Texas Nachos INGREDIENTS - 1/2 pound lean ground beef - 1/2 (1.25-ounce) package CHI-CHI'S® Restaurante Seasoning Mix - 2 tablespoons water - 1/2 cup CHI-CHI'S® Thick and Chunky Salsa - 1 (15-ounce) can Hormel® Chili with Beans - 1 cup CHI-CHI'S® Salsa Con Queso - 1 bag CHI-CHI’S® Corn Tortilla Chips Round - 1 cup shredded Mo...
Tortilla Appetizer Wedges

Tortilla Appetizer Wedges

Tortilla Appetizer Wedges Tortilla Appetizer Wedges INGREDIENTS - 1 package cream cheese - 1/2 cup sour cream - 1 can CHI-CHI'S - 1/2 cup sliced green onions - 1 tablespoon CHI-CHI'S - 10 not applicable CHI-CHI'S
Tortilla Manicotti

Tortilla Manicotti

Tortilla Manicotti Tortilla Manicotti INGREDIENTS - 2 cans Hormel - 1 jar CHI-CHI'S - 1 package reduced-fat ricotta cheese - 4 not applicable chopped green onions - 2 cups shredded Mexican cheese blend - 1 can CHI-CHI'S - 1 package CHI-CHI'S
Turkey Tortilla Bites

Turkey Tortilla Bites

Turkey Tortilla Bites Turkey Tortilla Bites INGREDIENTS - 1 (8-ounce) package garden vegetable cream cheese, softened - 2 cans Hormel® Chunk Turkey, drained and flaked - 1/2 cup dill pickle relish, drained - CHI CHI's® flour tortillas
Twisted Taco Pasta

Twisted Taco Pasta

Twisted Taco Pasta Twisted Taco Pasta INGREDIENTS - 8 ounces rotini pasta - 1 tablespoon canola oil - 1 pound ground beef - 1 (.78-ounce) package CHI-CHI’S® Restaurante seasoning mix - 1/2 cup water - 2 cups shredded Cheddar and Monterey Jack cheese blend, divided - 2 cups crushed CHI-CHI’S® tortilla chips - 1 cup shredded le...
Vegetarian Tacos

Vegetarian Tacos

Vegetarian Tacos Vegetarian Tacos INGREDIENTS - 1 (15-ounce) can refried beans - 1 (10-ounce) package frozen whole kernel corn, thawed and drained - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/4 cup chopped fresh cilantro - 1 (6.25-ounce) package yellow corn taco shells, heated - 1 cup shredded carrots - 1 cup shredded jicama - 16 CHI-CHI'S® Red Jalapeno Wheels
Watercress Salad with Scallops and Pears

Watercress Salad with Scallops and Pears

Watercress Salad with Scallops and Pears Watercress Salad with Scallops and Pears INGREDIENTS - 1 cup CHI-CHI'S® Thick & Chunky Salsa Mild - 1/2 cup dry white wine - 1/2 teaspoon minced fresh garlic - 1 pound bay scallops - 2 bunches watercress, washed, dried and stems removed - 2 Bosc pears, cored and sliced - 1/3 cup crumbled Gorgonzola cheese - 1/3 cup chopped toasted pecans
Whitefish and Salsa

Whitefish and Salsa

Whitefish and Salsa Whitefish and Salsa INGREDIENTS - CHI-CHI'S® Thick & Chunky Salsa Mild
Zesty Pasta Salad

Zesty Pasta Salad

Zesty Pasta Salad Zesty Pasta Salad INGREDIENTS - 1 (9-ounce) package fresh cheese tortellini - 1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium - 1/3 cup creamy Italian salad dressing - 1/2 cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni, chopped - 1/4 cup ripe olives, cut in half - 4 green onions, sliced