Under 15 Minutes
Under 30 Minutes
Grilled Fish with Avocado Salsa
One taste of this delicious fish dish and you'll be hooked. It's simple, spicy and spectacular.
4 fish steaks, such as halibut, swordfish or tuna, 1 inch thick
1 (11.5-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1 avocado, pitted, peeled and diced
2 tablespoons fresh lime juice
1. Prepare grill for medium heat.
2. Grill fish 5 minutes on each side or until fish flakes easily in center.
3. Meanwhile, in medium bowl, combine salsa, avocado and lime juice; mix well.
4. Spoon avocado salsa over hot fish. Serve with cilantro and lime wedges, if desired.