Grilled Fish with Avocado Salsa
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

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Grilled Fish with Avocado Salsa

One taste of this delicious fish dish and you'll be hooked. It's simple, spicy and spectacular.


4 fish steaks, such as halibut, swordfish or tuna, 1 inch thick

1 (11.5-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

1 avocado, pitted, peeled and diced

2 tablespoons fresh lime juice


1. Prepare grill for medium heat.
2. Grill fish 5 minutes on each side or until fish flakes easily in center.
3. Meanwhile, in medium bowl, combine salsa, avocado and lime juice; mix well.
4. Spoon avocado salsa over hot fish. Serve with cilantro and lime wedges, if desired.