Green Chilie and Chicken Stew
Preparation Time

Under 15 Minutes

Total Time

1 Hour

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Green Chilie and Chicken Stew

You just haven't had stew until you've had this chicken stew, with the zesty full flavored taste of CHI-CHI'S® Salsa and CHI-CHI'S® Diced Green Chilies.

Notes: Makes 9 cups.


1 cup chopped onion

1 teaspoon minced garlic

2 tablespoons vegetable oil

1 (16-ounce) jar green salsa

1 can low-sodium chicken broth

1 (10.5-ounce) can low-sodium chicken broth

1 cup CHI-CHI'S® Thick & Chunky Salsa Mild

1 cup water

1 cup diced carrots

1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained

1 teaspoon dried oregano leaves

1/2 teaspoon coarsely ground pepper

3 cups shredded cooked chicken

1 (15-ounce) can pinto beans, drained and rinsed


1. In Dutch oven, cook onion and garlic in oil over medium-high heat until onion is tender. Add remaining ingredients except chicken and beans; bring to a boil. Reduce heat to low. Cover; simmer, stirring occasionally, 15 minutes.
2. Add chicken and beans to Dutch oven. Cook, stirring occasionally, 15 minutes.