Green Chilie and Mushroom Phyllo Tarts
Preparation Time

Under 30 Minutes

Total Time

1 Hour

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Green Chilie and Mushroom Phyllo Tarts

This doughy mushroom delight is spiced just right with CHI-CHI'S® Diced Green Chilies and CHI-CHI'S® Jalapeño Wheels.

Notes: Mini Tart Variation: Coat 24 mini muffin cups with garlic butter. Cut layered phyllo sheets into 24 (3x2 1/2-inch) rectangles.

Ingredients:

1 (3-ounce) package cream cheese, softened

3/4 cup sour cream

1/4 cup fine dry breadcrumbs

1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained

1 (4.5-ounce) jar sliced mushrooms, drained

1 tablespoon fresh lime juice

2 teaspoons dried dillweed

1/2 teaspoon salt

1 clove garlic, slightly mashed

1/2 cup butter or margarine

8 (17x12-inch) frozen phyllo dough, thawed

12 CHI-CHI'S® Green Jalapeno Wheels, if desired

Preparation:

1. Mini Tart Variation: Coat 24 mini muffin cups with garlic butter. Cut layered phyllo sheets into 24 (3x2 1/2-inch) rectangles. Continue as directed in recipe. Makes 24 appetizers.