Under 30 Minutes
Green Chilie and Mushroom Phyllo Tarts
This doughy mushroom delight is spiced just right with CHI-CHI'S® Diced Green Chilies and CHI-CHI'S® Jalapeño Wheels.
Notes: Mini Tart Variation: Coat 24 mini muffin cups with garlic butter. Cut layered phyllo sheets into 24 (3x2 1/2-inch) rectangles.
1 (3-ounce) package cream cheese, softened
3/4 cup sour cream
1/4 cup fine dry breadcrumbs
1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
1 (4.5-ounce) jar sliced mushrooms, drained
1 tablespoon fresh lime juice
2 teaspoons dried dillweed
1/2 teaspoon salt
1 clove garlic, slightly mashed
1/2 cup butter or margarine
8 (17x12-inch) frozen phyllo dough, thawed
12 CHI-CHI'S® Green Jalapeno Wheels, if desired
1. Mini Tart Variation: Coat 24 mini muffin cups with garlic butter. Cut layered phyllo sheets into 24 (3x2 1/2-inch) rectangles. Continue as directed in recipe. Makes 24 appetizers.