Under 15 Minutes
Under 30 Minutes
If you're fishing for a great-tasting seafood dish, this shrimp dish is full of flavor—thanks to the fact that we went a little overboard on the CHI-CHI'S® Salsa.
Notes: To make Garlic Tortilla Chips: Heat oven to 375ºF. Brush tortillas with melted but
2 (16-ounce) jars CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1/2 cup diced (1/4 inch) yellow bell pepper
1/2 cup diced (1/4 inch) cucumber
2 tablespoons lime juice
2 tablespoons sliced green onions
1 pound fresh or frozen medium raw shrimp, peeled and deveined
2 tablespoons chopped fresh cilantro
Hot, cooked rice or pasta
1. In large skillet, combine salsa, bell pepper, cucumber, lime juice and onions. Bring to a simmer over medium heat. Stir in shrimp. Cook and stir 3 to 5 minutes or just until shrimp turns pink. Stir in cilantro.
2. Serve over hot rice or pasta with Garlic Tortilla Chips. Garnish with avocado, if desired.