Fiesta Brunch Casserole
Preparation Time

Under 30 Minutes

Total Time

1 Hour

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Fiesta Brunch Casserole

Put a little festive punch into your brunch with these easy mini-casserole creations made with spicy HORMEL® Chili and CHI-CHI'S® Salsa.


4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size

1 (15-ounce) can Hormel® Chili No Beans

2 cups cooked diced russet potatoes

4 large eggs

1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained

1/2 cup shredded Cheddar cheese


1. Heat oven to 400°F.
2. Coat both sides of tortillas with cooking spray. Place 1 tortilla in each of 4 custard cups, gently folding and shaping each tortilla to create bowl.
3. In medium saucepan, stir together chili and potatoes over medium heat. Cook, stirring frequently, 4 to 6 minutes or until hot.
4. Divide chili mixture evenly among tortilla bowls. With back of spoon, make indentation in chili mixture. Top each with 1 egg. Place custard cups on baking sheet.
5. Bake casseroles 10 minutes. Cover loosely with aluminum foil. Bake 5 to 8 minutes longer or until yolks are desired doneness.
6. Gently lift tortilla bowls from custard cups; place on plates to serve. Spoon salsa over top. Sprinkle with cheese.