Double Chicken and Bean Tacos
Preparation Time

Under 30 Minutes

Total Time

Under 30 Minutes

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Rate this recipe

Double Chicken and Bean Tacos

Make your chicken tacos more festive and flavorful with spicy, exciting CHI-CHI'S® Salsa.


2 cups shredded cooked boneless, skinless chicken breasts

1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

1 (15-ounce) can refried beans

6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size, warmed

6 yellow corn taco shells

1 cup shredded lettuce

1 cup chopped tomato

1 cup shredded Cheddar cheese

Lime wedges, to serve

Cilantro sprigs, to serve


1. In medium saucepan, combine chicken and salsa. Cook and stir over medium heat until heated thoroughly. 

2. In small saucepan, heat refried beans.

3. Spread about 1/3 cup refried beans in center of each tortilla to within 1/4 inch of edge. Place taco shell on refried beans in center of tortilla. Press tortilla up sides of taco shell; repeat with remaining tortillas, beans and taco shells.

4. Fill each taco shell with chicken mixture, lettuce, tomato and Cheddar cheese. Serve with lime wedges and cilantro, if desired. Serves 3