Chicken and Salsa Tortilla Bites
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

Average Rating:

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Chicken and Salsa Tortilla Bites

Roll up a great-tasting snack made with chicken and CHI-CHI'S® Salsa. For an extra kick, substitute 1 cup of jalapeño-flavored cream cheese for the vegetable cream cheese.

Ingredients:

1 cup garden vegetable cream cheese, softened

1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained

1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild, drained

4 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size

CHI-CHI'S® Thick & Chunky Salsa Mild, to serve

Small wooden picks

Preparation:

1. In small bowl, stir together cream cheese, chicken and salsa. Gently stir until well mixed.
2. Spread chicken mixture evenly over each tortilla to within 1/2 inch of edge. Tightly roll up tortillas.
3. Wrap in plastic wrap; refrigerate until serving time. Cut tortillas into 1-inch pieces to serve. Secure with wooden pick. Makes about 32.