Under 15 Minutes
Cheesy Chicken Tortilla Casserole
Make a casserole that's as unforgettably delicious as the ones your Mom used to make. We provide the spicy, irresistible ingredients. All you add is love.
1 package CHI-CHI'S™ Taco Sauce with Seasoned Shredded Chicken
1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1 (15-ounce) can whole kernel corn, drained
1/2 cup canned black beans, drained and rinsed
1/2 cup quick-cooking rice
1 cup shredded Cheddar and Monterey Jack cheese blend
6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size, cut into strips
1. Heat oven to 350°F.
2. In casserole, combine taco sauce, salsa, corn, beans, rice and cheese. Top with tortilla strips.
3. Bake casserole 25 to 30 minutes or until rice is cooked thorough and tortillas are lightly crisp.