Cheesy Chicken and Bacon Dip
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

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Cheesy Chicken and Bacon Dip

If you make this dip, here's some advice: keep refilling the chip bowl. Because one taste of this meaty, spicy, crowd-pleasing favorite and those chips are as good as gone.


2 (10.75-ounce) cans nacho cheese soup

1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained

1 (4.3oz) package Hormel® Real Crumbled Bacon

1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained

Green onion, for garnish

CHI-CHI’S® Tortillas Chips


1. In large saucepan over medium-high heat, stir together soup, chicken, bacon and salsa. Cook 5 to 7 minutes or until hot and bubbly, stirring frequently 2. Garnish warm dip with sliced green onions, if desired. Serve with tortilla chips.