Under 15 Minutes
Under 30 Minutes
Cheesy Chicken and Bacon Dip
If you make this dip, here's some advice: keep refilling the chip bowl. Because one taste of this meaty, spicy, crowd-pleasing favorite and those chips are as good as gone.
2 (10.75-ounce) cans nacho cheese soup
1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained
1 (4.3oz) package Hormel® Real Crumbled Bacon
1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained
Green onion, for garnish
CHI-CHI’S® Tortillas Chips
1. In large saucepan over medium-high heat, stir together soup, chicken, bacon and salsa. Cook 5 to 7 minutes or until hot and bubbly, stirring frequently 2. Garnish warm dip with sliced green onions, if desired. Serve with tortilla chips.