Cheese and Chili Enchiladas
Preparation Time

Under 15 Minutes

Total Time

1 Hour

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Cheese and Chili Enchiladas

It's dos kinds of chilis for dos times the flavor—an incredible, cravable combination of spicy HORMEL® Chili With Beans and CHI-CHI'S® Diced Green Chilies.


1 1/2 cups shredded Cheddar cheese, divided

1 cup shredded Monterey Jack cheese

3 tablespoons CHI-CHI'S® Diced Green Chilies, drained

6 CHI-CHI'S® 6 inch Fajita Tortilla, heated

2 (15-ounce) cans Hormel® Chili With Beans, drained

1 cup CHI-CHI'S® Enchilada Sauce


1. Heat oven to 350ºF. Lightly grease 11x7-inch baking dish.
2. In medium bowl, combine 1 cup Cheddar cheese and chilies; mix well.
3. Add chili to cheese mixture. Spoon about 1/2 cup of chili mixture onto each tortilla. Roll-up to enclose filling. Place seam-side down in baking dish. 4. filling. Place seam-side down in baking dish.
4. Drizzle with 1/2 cup enchilada sauce. Sprinkle with remaining Cheddar cheese. Bake enchiladas 30 to 40 minutes or until hot and cheese is melted. Serve with remaining heated enchilada sauce.