Under 30 Minutes
California Hot Artichoke and Chilie Dip
Party guests will get a kick out of this great-tasting dip made with the inviting flavor of CHI-CHI'S® Diced Green Chilies and Red Jalapeño Wheels.
Notes: Makes 2 1/2 cups.
1 (14-ounce) can artichoke hearts, drained and chopped
1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
3/4 cup shredded Cheddar cheese, divided
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon CHI-CHI'S® Red Jalapeno Wheels
Toasted French bread slices
1. Heat oven to 350ºF.
2. In medium bowl, combine artichoke hearts, chilies, 1/2 cup Cheddar cheese, the Parmesan cheese, mayonnaise, 3 tablespoons onions and the jalapeño.
3. Spoon cheese mixture into 9-inch pie plate or similar baking dish. Sprinkle with remaining 1/4 cup
4. Cheddar cheese and 1 tablespoon onion.
5. Bake dip 25 to 30 minutes or until lightly golden brown and bubbly. Serve with salsa and toasted French bread slices, if desired.