Under 15 Minutes
Under 30 Minutes
If having tacos for breakfast feels so wrong these tacos will make it feel so right. After all, they're filled with spicy CHI-CHI'S® Diced Green Chilies.
1/4 cup chopped green onions
1 tablespoon butter or margarine
4 large eggs, beaten
1/4 cup milk
1/4 cup chopped tomato
3 tablespoons CHI-CHI'S® Diced Green Chilies, drained
6 white corn taco shells, heated
1/2 cup shredded American cheese
CHI-CHI'S® taco sauce, heated
1. In large skillet, sauté onions in butter until tender.
2. In medium bowl, beat together eggs, milk, tomato and chilies. Add to skillet; cook, stirring occasionally, until eggs are set.
3. Spoon egg mixture evenly into warm taco shells. Top with cheese and warm taco sauce.