Black Bean and Corn Salsa Tacos
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

Average Rating:

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Black Bean and Corn Salsa Tacos

Create the kind of taste good enough to please the most discerning taconnoisseur. Add CHI-CHI'S® Salsa and turkey peppperoni for tacos that are stuffed with flavor.

Ingredients:

1 (15-ounce) can black beans, drained and rinsed

1 (3-ounce) cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni, sliced

1/2 teaspoon ground cumin

1/4 cup chopped fresh cilantro

1 (10-ounce) package frozen whole kernel corn, thawed and drained

1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

8 yellow corn taco shells, heated

1 cup shredded carrots, if desired

1 cup shredded peeled jicama, if desired

Preparation:

1. In large saucepan, cook beans, pepperoni and cumin over medium heat, stirring occasionally, 5 to 8 minutes or until heated thoroughly. Stir in cilantro.
2. In large saucepan, cook corn and salsa over medium heat, stirring occasionally, 5 to 8 minutes or until heated thoroughly.
3. Place about 2 tablespoons each corn salsa and pepperoni mixture into each warm taco shell. Sprinkle evenly with carrots and jicama.