Fajita Burgers
Preparation Time

Under 30 Minutes

Total Time

1 Hour

Average Rating:

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Fajita Burgers


1 ½ pounds ground turkey

1 (1.25-ounce) package Chi-Chi’s® Fajita Seasoning Mix

1 cup dried breadcrumbs

1 egg, lightly beaten

1/3 cup finely chopped cilantro

Salt and freshly ground pepper

2 red bell peppers, sliced

1 large red onion, thickly sliced into rings

1 (6-ounce) package Wholly Guacamole® dip

6 hamburger buns, split and toasted

6 slices pepper Jack cheese

1 cup Chi-Chi’s® Cilantro Salsa

½ cup cilantro sprigs

Grilled corn on cob to serve


1. In large bowl, combine ground turkey, seasoning, breadcrumbs, egg, cilantro, salt and pepper. Shape into 4 to 6 patties.
2. Prepare grill for medium-high. Cook patties 6 to 7 minutes per side or until cooked. Cook peppers and onions 2 to 3 minutes on each side or until char marks appear.
3. Spread guacamole onto bottom of each bun. Top with patty, 2 cheese slices, roasted red pepper rings, onions rings, salsa and cilantro sprigs. Replace bun tops. Serve with corn if desired.