Under 30 Minutes
Discover a tastier new niche of quiche. Make great-tasting quiche, quick. This cheesy, buttery food favorite features the irresistible and lively flavor of CHI-CHI’S® Salsa.
1/2 pound ground lean beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15-ounce) can black beans, drained and rinsed
1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1 (8.5-ounce) package corn muffin mix
2 cups shredded sharp Cheddar cheese, divided
1/4 cup milk
1 large egg
2 tablespoons CHI-CHI'S® Green Jalapenos Whole, minced
WHOLLY GUACAMOLE® dip to serve
CHI-CHI'S® 16 oz Thick & Chunky Salsa to serve
1 1/2 cups diced Cure 81® Ham
1. Heat oven to 350°F. Grease 10-inch quiche dish or pie pan.
2. Place 1 tortilla in bottom of pan; brush with some of butter.
3. Cut remaining 3 tortillas in half; arrange tortilla halves, round-side-up, around edge of dish, overlapping to form pastry shell. Brush with remaining butter. Place 9-inch round cake pan inside quiche dish, press down lightly. Bake 5 minutes. Cool; remove cake pan.
4. In bowl, combine cheese and ham. Stir in sour cream, salsa and eggs. Pour into tortilla shell. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting into wedges. Serve with additional salsa and sour cream. Serves 6.