Seafood Enchiladas
Preparation Time

Under 30 Minutes

Total Time

1 Hour

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Seafood Enchiladas

Dive in taste buds first. One taste of these seafood enchiladas and you’ll be instantly hooked. Because they’re filled with tasty shrimp, cheese and zesty CHI-CHI’S® Diced Green Chilies.


3 tablespoons butter

3 tablespoons flour

1/2 cup cooking sherry

2 cups milk

1/2 (15-ounce) can white queso

2 cups shredded Monterey Jack cheese, divided

1 pound small, peeled, cooked shrimp

1 (1.5-pound) package crab supreme

2/3 cup thinly sliced green onions

8 (8-inch) CHI-CHI’S® Flour Tortillas, Fajita Style, warmed


Refried beans

Chopped fresh cilantro leaves

CHI-CHI’S® Diced Green Chilies


1. Heat oven to 425°F. Grease a 9 x 13 inch baking dish.
2. In medium saucepan over medium heat melt butter. Add flour and cook 1 minute. Whisk in sherry and milk. Bring to a boil. Cook 5 minutes, stirring occasionally; remove from heat.
3. Stir in white queso and 1 cup of Monterey Jack cheese, shrimp, crab supreme and green onions.
4. Lay tortillas on counter. Spoon generous 1/2 cup filling down center of each tortilla. Roll up. Place seam side down in baking dish. Pour sauce over the top of enchiladas. Sprinkle with remaining 1 cup cheese. Bake 15 minutes or until filling is hot and cheese is melted. Serve with rice, refried beans, cilantro leaves and chilies. Serves 4.