Grilled Chicken Quesadillas
Preparation Time

Under 15 Minutes

Total Time

Under 15 Minutes

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Grilled Chicken Quesadillas

Fire up the grill and your taste buds. Make grilled chicken quesadillas with zesty CHI-CHI'S® Diced Green Chilies.


1 (8-ounce) package cream cheese, softened

1 package CHI-CHI'S® 6 inch Fajita Tortilla

2 cups shredded cooked rotisserie chicken

1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained

1 cup shredded Monterey Jack and Cheddar cheese blend

1/3 cup diced red bell pepper

1/4 cup finely chopped red onion

Mexican toppings such as sour cream, guacamole and CHI-CHI'S® salsa

Olive oil


1. Prepare grill for medium heat.
2. Spread each tortilla evenly with cream cheese.
3. In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Spoon evenly over each tortilla. Fold each tortilla in half, pressing to seal.
4. Brush both sides of each quesadilla with oil. Grill 2 minutes on each side or until golden brown.
5. Cut quesadillas into wedges; serve with favorite Mexican toppings such as sour cream, guacamole and salsa.