Under 15 Minutes
Under 30 Minutes
With CHI-CHI'S® Mexican Foods, it's not just easy to make your own dips. It's easy to make your own chips—so great-tasting, you may just bag the idea of using bagged ones again.
1 (12-ounce) package CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
2 tablespoons extra virgin olive oil
1/2 (1.25-ounce) package CHI-CHI'S® Taco Seasoning Mix
1. Heat oven to 375°F.
2. Cut tortillas into strips or wedges; toss with oil and taco seasoning.
3. On 2 baking sheets, arrange tortillas in single layer. Bake 12 to 15 minutes or until crisp and golden brown.