Beefy Burritos with Salsa
Preparation Time

Under 30 Minutes

Total Time

1 Hour

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Beefy Burritos with Salsa

Make burritos, not bore-itos with the spicy, inviting flavor of CHI-CHI'S® Salsa.


1 pound ground beef

1/4 cup chopped onion

1 teaspoon ground cumin

1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, divided

6 CHI-CHI'S® 9 inch Burrito Tortilla, heated

1 cup shredded Cheddar cheese

1/2 cup chopped green onions


1. Heat oven to 300°F.
2. In large skillet, cook beef until browned; drain. Add chopped onion and cumin; cook until tender. Stir in 1 cup salsa. Remove from heat.
3. Spoon beef mixture evenly into center of each warm tortilla. Top with cheese and green onions. Roll tortillas burrito-style; place in baking pan.
4. Bake burritos 10 minutes or until cheese is melted. Serve with additional salsa.