Under 15 Minutes
Under 30 Minutes
Corn on the Cob and Salsa
On the street corners of Mexico, corn-on-the-cob is served with queso fresco and salsa. Recreate the same lively color and flavor at home with CHI-CHI'S® Salsa.
CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1. Remove corn husks and boil corn on the cob until done. Arrange corn cobs on a plate and top with salsa.