Corn on the Cob and Salsa
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

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Corn on the Cob and Salsa

On the street corners of Mexico, corn-on-the-cob is served with queso fresco and salsa. Recreate the same lively color and flavor at home with CHI-CHI'S® Salsa.

Ingredients:

CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

Preparation:

1. Remove corn husks and boil corn on the cob until done. Arrange corn cobs on a plate and top with salsa.