Southwest-Style Quiche
Preparation Time

Under 15 Minutes

Total Time

1 Hour

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Southwest-Style Quiche

Eat breakfast in style—southwest-style—with this cheesy and flavorful dish made with lively CHI-CHI'S® Salsa.


1 (9-inch) frozen pie crust

1 cup shredded Cheddar and Monterey Jack cheese blend

4 large eggs

1 cup half-and-half

1/2 cup sour cream

1/3 cup CHI-CHI'S® Original Recipe Salsa Medium


1. Heat oven to 425°F. Bake pie crust 6 to 8 minutes; remove. Reduce oven tempearature to 350°F. Sprinkle cheese into crust.
2. In bowl, beat eggs; stir in half-and-half, sour cream and salsa. Pour over cheese in crust.
3. Bake quiche 45 minutes or until top is lightly browned and filling is set. Let stand 5 minutes. Cut into wedges; serve with additional salsa.