Arizona Chilie Cheese Crisps
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

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Arizona Chilie Cheese Crisps

This recipe has 'Arizona' in the name, so you know it's warm. It's also made with CHI-CHI'S® Salsa, Green Chilies and Tortillas, so you know it's delicious.


4 CHI-CHI'S® Flour Tortillas, Soft Taco Size

1 cup shredded Cheddar cheese

1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained

1/4 cup CHI-CHI'S® Diced Green Chilies, drained

1/4 cup grated Parmesan cheese

Vegetable oil, for frying


1. Heat oven to 350ºF.
2. In large skillet, heat 1 inch vegetable oil over medium-high heat until 360ºF. Fry tortillas, 1 at a time, until golden brown on both sides. Drain on paper towels.
3. On large baking sheet, place tortillas. Sprinkle each with 1/4 cup Cheddar cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. Break into pieces to eat.