Arizona Chilie Cheese Crisps

This recipe has 'Arizona' in the name, so you know it's warm. It's also made with CHI-CHI'S® Salsa, Green Chilies and Tortillas, so you know it's delicious.

Ingredients:

4 not applicable CHI-CHI'S

1 cup shredded Cheddar cheese

1/2 cup CHI-CHI'S

1/4 cup CHI-CHI'S

1/4 cup grated Parmesan cheese

Vegetable oil, for frying

Preparation:

1. Heat oven to 350
2. In large skillet, heat 1 inch vegetable oil over medium-high heat until 360ºF. Fry tortillas, 1 at a time, until golden brown on both sides. Drain on paper towels.
3. On large baking sheet, place tortillas. Sprinkle each with 1/4 cup Cheddar cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. Break into pieces to eat.