Under 15 Minutes
Under 30 Minutes
Arizona Chilie Cheese Crisps
This recipe has 'Arizona' in the name, so you know it's warm. It's also made with CHI-CHI'S® Salsa, Green Chilies and Tortillas, so you know it's delicious.
4 CHI-CHI'S® Flour Tortillas, Soft Taco Size
1 cup shredded Cheddar cheese
1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, drained
1/4 cup CHI-CHI'S® Diced Green Chilies, drained
1/4 cup grated Parmesan cheese
Vegetable oil, for frying
1. Heat oven to 350ºF.
2. In large skillet, heat 1 inch vegetable oil over medium-high heat until 360ºF. Fry tortillas, 1 at a time, until golden brown on both sides. Drain on paper towels.
3. On large baking sheet, place tortillas. Sprinkle each with 1/4 cup Cheddar cheese, 2 tablespoons salsa, 1 tablespoon chilies and 1 tablespoon Parmesan cheese. Bake 8 to 10 minutes or until cheese is melted. Break into pieces to eat.