Under 30 Minutes
More than 1 Hour
Southwest Ham 'n' Cheese Quiche
It's cheesy. It's spicy. It's easy. It's the one-of-a-kind quiche that's everything it's baked up to be.
4 CHI-CHI'S® Flour Tortillas, Fajita Style
2 tablespoons butter, melted
2 cups shredded pizza 4-cheese blend
1 1/2 cups diced Cure 81® Ham
1/2 cup sour cream
1/4 cup CHI-CHI'S® Thick & Chunky Salsa
3 eggs, beaten
1. Heat oven to 350°F. Grease 10-inch quiche dish or pie pan.
2. Place 1 tortilla in bottom of pan; brush with some of butter.
3. Cut remaining 3 tortillas in half; arrange tortilla halves, round-side-up, around edge of dish, overlapping to form pastry shell. Brush with remaining butter. Place 9-inch round cake pan inside quiche dish, press down lightly. Bake 5 minutes. Cool; remove cake pan.
4. In bowl, combine cheese and ham. Stir in sour cream, salsa and eggs. Pour into tortilla shell. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting into wedges. Serve with additional salsa and sour cream. Serves 6.