Fiesta Skillet Dinner
Preparation Time

Under 30 Minutes

Total Time

1 Hour

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Fiesta Skillet Dinner

It's easy to make a delightfully hearty dish that's full of color and flavor. This recipe uses JENNIE-O TURKEY STORE® Ground Turkey and CHI-CHI'S® Salsa for one tasty, festive feast.


1 (16-ounce) package Jennie-O Turkey Store® Ground Turkey

1/2 cup chopped red onion

1 clove garlic, finely chopped

2 cups quartered mushrooms

2 small bell peppers, cut into 1/2-inch strips

1 small zucchini, cut in half lengthwise and sliced

1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

1/2 cup nonfat sour cream

4 cups cooked penne


1. In large nonstick skillet, cook turkey over medium-high heat until browned; drain. Add onion and garlic; sauté 5 minutes. Add mushrooms, bell peppers and zucchini; sauté 5 minutes longer. Stir in salsa.
2. Cover skillet; reduce heat to medium-low. Cook 10 minutes. Stir in sour cream. Add penne; mix well. Cook 3 minutes longer or until heated thoroughly.