Under 15 Minutes
If you haven't already, it's time you experienced chilaquiles, a Mexican layered casserole dish of fried, softened fajita bread with beans, chicken salsa and cheese.
1 (16-ounce) jar CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1 cup green salsa
1/4 cup chopped fresh cilantro
10 CHI-CHI'S® 6 inch Fajita Tortilla, cut into 2x1-inch pieces
1 (15-ounce) can refried beans
1 cup shredded cooked chicken
2 cups shredded co-Jack cheese
1. Heat oven to 350ºF. Grease 9x9x2-inch baking dish.
2. In medium bowl, stir together salsas and cilantro. Spread 1/2 cup salsa mixture in bottom of baking dish. Layer 1/2 each of tortillas, refried beans, chicken, salsa mixture and cheese in baking dish. Repeat layers.
3. Bake chilaquiles 30 minutes or until cheese is melted and casserole is bubbly. Serve with additional salsa or salsa verde, if desired.