Double Cheese and Chili Fondue
Preparation Time

Under 15 Minutes

Total Time

Under 15 Minutes

Average Rating:

Rate this recipe

Double Cheese and Chili Fondue

Stir up some excitement at your next get-together with this doubly delicious dip. Make this easy and fun fondue with CHI-CHI'S® Salsa Con Queso.

Ingredients:

1 (10-ounce) can diced tomatoes and green chiles

1 (11.5-ounce) jar CHI-CHI'S® Salsa Con Queso

3 cups shredded Monterey Jack cheese

Preparation:

1. In medium saucepan, combine tomatoes, salsa con queso and cheese. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips and/or cut-up fresh vegetables.