Double Cheese and Chili Fondue
Preparation Time

Under 15 Minutes

Total Time

Under 15 Minutes

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Double Cheese and Chili Fondue

Stir up some excitement at your next get-together with this doubly delicious dip. Make this easy and fun fondue with CHI-CHI'S® Salsa Con Queso.


1 (10-ounce) can diced tomatoes and green chiles

1 (11.5-ounce) jar CHI-CHI'S® Salsa Con Queso

3 cups shredded Monterey Jack cheese


1. In medium saucepan, combine tomatoes, salsa con queso and cheese. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips and/or cut-up fresh vegetables.