Under 30 Minutes
More than 1 Hour
Chillax at lunch with this tasty cold soup appetizer featuring zesty CHI-CHI'S® Salsa. Prepare it the night before so it's simple and ready to serve the next day.
3 cups chopped peeled seeded tomatoes
1 cup CHI-CHI'S® Thick & Chunky Salsa Mild
1 cup tomato or vegetable juice
1 cup boiling water
1/2 cup chopped peeled seeded cucumber
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped yellow bell pepper
2 tablespoons snipped fresh basil or 1 teaspoon dried basil leaves
1 tablespoon mild olive oil
1 tablespoon lemon juice
2 teaspoons Herb-Ox® Beef Instant Powder
1/4 teaspoon Bufalo
1. In large bowl, combine all ingredients except croutons; mix well. Cover; refrigerate several hours or overnight.
2. To serve, ladle soup into chilled bowls or mugs. Top each serving with croutons.