Taco Burgers with Corn Relish
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

Average Rating:

Rate this recipe

Taco Burgers with Corn Relish

Spice up your burgers with a mouth-watering mix of Mexican and American flavors.


1 pound ground lean beef

1/2 cup CHI-CHI'S® Thick & Chunky Salsa Mild, divided

1 teaspoon chili powder

1 teaspoon dried oregano leaves, crushed

1/4 teaspoon ground cumin

1 cup canned whole kernel corn, drain

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped jicama

1/4 cup chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons cider vinegar

1 tablespoon sugar

4 CHI-CHI'S® Flour Tortillas, Burrito Size, heated

1 egg beaten

3/4 cup fine dry breadcrumbs

Salt and pepper to taste


1. Prepare grill for medium heat.
2. In medium bowl, combine beef, 2 tablespoons salsa, the chili powder, oregano, cumin, egg and breadcrumbs; mix well. Form into 4 (4-inch) patties.
3. Grill patties 7 minutes on each side or until well done.
4. To make relish, In medium bowl, combine corn, bell pepper, jicama, onion, cilantro, vinegar, sugar and remaining 1/2 cup salsa.
5. Place burgers on warm tortillas. Top with corn relish. Wrap tortillas around burgers. Serve with additional salsa.