Taco Parfait

Make sure to prepare half of this recipe the night before your party, then top it off with the last few ingredients right before the guests arrive.

Ingredients:

1 (15-ounce) can refried beans

1 (18-ounce) package CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef

2 cups sour cream

1 cup guacamole

1 cup shredded taco cheese blend

1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, slightly drained

1/2 cup sliced green onions

1/2 cup sliced ripe olives

Tortilla chips

Preparation:

1. Spread refried beans over bottom of 9-inch springform pan or plate. Top with taco meat, sour cream and guacamole. Cover with plastic wrap; refrigerate several hours or overnight.
2. Remove plastic wrap just before serving; release side of pan. Top with cheese, salsa, onions and olives. Serve with chips.