Under 15 Minutes
More than 1 Hour
Make sure to prepare half of this recipe the night before your party, then top it off with the last few ingredients right before the guests arrive.
1 (15-ounce) can refried beans
1 (18-ounce) package CHI-CHI'S™ Taco Sauce with Seasoned Ground Beef
2 cups sour cream
1 cup guacamole
1 cup shredded taco cheese blend
1 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, slightly drained
1/2 cup sliced green onions
1/2 cup sliced ripe olives
1. Spread refried beans over bottom of 9-inch springform pan or plate. Top with taco meat, sour cream and guacamole. Cover with plastic wrap; refrigerate several hours or overnight.
2. Remove plastic wrap just before serving; release side of pan. Top with cheese, salsa, onions and olives. Serve with chips.