Stuffed Appetizer Peppers with Salsa
Preparation Time

Under 30 Minutes

Total Time

Under 30 Minutes

Average Rating:

Rate this recipe

Stuffed Appetizer Peppers with Salsa

Make an appetizer that's more appealing: Stuff bell peppers with cream cheese, mayo and garlic then top with spicy CHI-CHI'S® Salsa.


4 red or green bell peppers

1 (8-ounce) package cream cheese, softened

1/4 cup mayonnaise

1 clove garlic, minced

1 cup CHI-CHI'S® Thick & Chunky Salsa Mild


1. Remove tops from bell peppers. Cut peppers in half; remove seeds. Cut each pepper half into 4 to 6 pieces each, depending on size of peppers.
2. Heat broiler. Broil bell pepper pieces 3 to 4 inches from heat source 4 to 5 minutes or just until surface starts to blister. Remove from oven; turn pepper pieces skin-side-down.
3. In small bowl, combine cream cheese, mayonnaise and garlic; mix well. Drop small spoonful of cream cheese mixture onto each bell pepper piece.
4. Broil bell pepper pieces 3 to 4 minutes or just until cheese mixture begins to bubble. Top each appetizer with salsa to serve.