Southwestern Cornbread Stuffing
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

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Southwestern Cornbread Stuffing

Give ordinary cornbread stuffing an extraordinary southwestern-style flavor, courtesy of zesty CHI-CHI'S® Diced Green Chilies.


1 cup thinly sliced onion

1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained

1 tablespoon chopped garlic

1/2 teaspoon coarsely ground pepper

2 tablespoons butter

1 1/4 cups chicken broth

1 (8-ounce) package cornbread stuffing

1 cup Hormel® Pillow Pack® 6 oz Turkey Pepperoni, cut into quarters

1/4 cup chopped fresh parsley


1. In large skillet, cook onion, chilies, garlic and black pepper in butter over medium heat 6 to 8 minutes or until onion is golden brown. Stir in remaining ingredients. Cook, stirring occasionally, 8 to 10 minutes longer or until heated thoroughly.