Southwest Blackened Pork Chops
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

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Southwest Blackened Pork Chops

Grill up more provocative pork chops and serve them with a spicy, sizzling mixture of salsa, oranges and onions.Grill up more provocative pork chops and serve them with a spicy, sizzling mixture of salsa, oranges and onions.

Ingredients:

4 boneless pork loin or rib chops (about 1 1/4 pounds), 1/2 inch thick

1 teaspoon vegetable oil

1.5 tablespoons chili powder

1 teaspoon fennel seeds

1/2 teaspoon ground cumin

1 1/4 cups CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium

2 small oranges, peeled, segmented and coarsely chopped

1/4 cup sliced green onions

Preparation:

1. Prepare grill for medium heat.
2. Rub both sides of pork chops with oil. In small bowl, combine chili powder, fennel seeds and cumin; mix well. Pat seasoning mixture onto both sides of each pork chop.
3. Grill pork chops 5 minutes on each side or until no longer pink in center.
4. In medium bowl, combine salsa, oranges and onions; mix well. Serve with pork chops.