Under 15 Minutes
Under 30 Minutes
Scrambled Bacon Burritos
Take the idea of breakfast burritos and scramble it. Make an eye-opening egg-stravaganza that's rolled up with shredded cheese, bacon and served with zesty CHI-CHI'S® Salsa.
1 tablespoon vegetable oil
1 cup thinly sliced green bell pepper
1 cup thinly sliced fresh mushrooms
1/2 cup thinly sliced red onion
1 teaspoon minced garlic
6 large eggs, beaten
6 CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size
1 1/2 cups shredded co-Jack cheese
1 (12-ounce) package Hormel® Microwave Bacon, cooked and crumbled
1. Heat oven to 350°F. Lightly grease 13x9-inch baking dish.
2. In large skillet, heat oil over medium-high heat. Add bell pepper, mushrooms, onion and garlic. Cook, stirring frequently, 5 to 7 minutes or until vegetables are tender. Remove from skillet.
3. In same skillet, cook eggs, stirring frequently, 5 to 6 minutes or until soft scrambled. Stir in vegetables.
4. Spoon egg mixture down center of each tortilla. Sprinkle with cheese and bacon. Roll up. Place seam-side-down in baking dish. Bake 5 to 8 minutes or until hot. Serve with salsa and sour cream.