Under 30 Minutes
More than 1 Hour
Roasted Pepper Salad
If you like peppers, have we got a recipe for you. Roasted bell peppers combined with tasty ingredients blended to peppery perfection.
1 green bell pepper, cut in half and seeded
1 red bell pepper, cut in half and seeded
1 yellow bell pepper, cut in half and seeded
8 ounces mozzarella cheese, cubed
1 cup CHI-CHI'S™ Smooth & Spicy Picante Sauce Medium
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1. Heat broiler.
2. Place bell pepper halves, cut-side-down, on broiler pan. Broil 6 to 7 inches from heat source 10 to 12 minutes or until uniformly blistered and charred. Cool; remove skins and cut peppers into 1/8-inch strips.
3. In medium bowl, combine bell pepper strips and remaining ingredients; mix well. Refrigerate 1 hour to blend flavors.