Under 15 Minutes
Under 30 Minutes
Prepare this savory, satisfying dish by combining the lively flavors of SPAM® Classic, CHI-CHI'S® Salsa and fresh bell peppers on a bed of hot, steaming rice.
1 (12-ounce) can SPAM® Classic, cut into 1/2-inch strips
1 red bell pepper, cut into 1/2-inch strips
1 green bell pepper, cut into 1/2-inch strips
2 cups fresh or thawed frozen whole corn
1/2 cup vegetable oil
3 tablespoons CHI-CHI'S® Thick & Chunky Salsa Hot
1 tablespoon vinegar
2 cups hot, cooked rice
1. In skillet, cook SPAM® Classic and bell peppers over medium-high heat 7 to 10 minutes or until browned. Add corn; cover. Cook 5 to 7 minutes longer or until corn is tender.
2. Meanwhile, in small bowl, whisk together oil, salsa and vinegar. Serve warm SPAM® mixture over hot rice. Drizzle with salsa mixture.