Under 15 Minutes
Under 30 Minutes
Pepper Cheese Strips
Three kinds of small bell peppers mean all kinds of spicy taste with this easy-to-prepare peppery treat.
1 small green bell pepper, cut into 1-inch strips then cut in half crosswise
1 small red bell pepper, cut into 1-inch strips then cut in half crosswise
1 small yellow bell pepper, cut into 1-inch strips then cut in half crosswise
2 tablespoons sliced ripe olives
2 tablespoons CHI-CHI'S® Diced Green Chilies, drained
2 tablespoons sliced green onions
1 cup shredded Cheddar cheese
CHI-CHI'S® Thick & Chunky Salsa Mild
1. Heat oven to 400ºF.
2. In 9-inch pie plate, arrange bell pepper strips. Sprinkle with olives, chilies, onions and cheese. Bake 8 to 10 minutes or until cheese is melted. Serve with sour cream and salsa.