Pepper Cheese Strips
Preparation Time

Under 15 Minutes

Total Time

Under 30 Minutes

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Pepper Cheese Strips

Three kinds of small bell peppers mean all kinds of spicy taste with this easy-to-prepare peppery treat.

Ingredients:

1 small green bell pepper, cut into 1-inch strips then cut in half crosswise

1 small red bell pepper, cut into 1-inch strips then cut in half crosswise

1 small yellow bell pepper, cut into 1-inch strips then cut in half crosswise

2 tablespoons sliced ripe olives

2 tablespoons CHI-CHI'S® Diced Green Chilies, drained

2 tablespoons sliced green onions

1 cup shredded Cheddar cheese

Sour cream

CHI-CHI'S® Thick & Chunky Salsa Mild

Preparation:

1. Heat oven to 400ºF.
2. In 9-inch pie plate, arrange bell pepper strips. Sprinkle with olives, chilies, onions and cheese. Bake 8 to 10 minutes or until cheese is melted. Serve with sour cream and salsa.