Under 15 Minutes
Try this easy, beefy dish made with shredded cheese and spicy bell peppers.
1 pound ground beef
1/2 cup water
1 (0.78-ounce) package CHI-CHI'S® Restaurante Seasoning Mix
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/2 cup CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium
1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
1 (4-ounce) can sliced ripe olives, drained
2 cups shredded co-Jack cheese
4 large eggs
1/2 cup mayonnaise
1/4 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1. Heat oven to 350°F. Lightly grease 12x8-inch baking dish.
2. In large skillet, cook beef over medium-high heat, stirring frequently, 5 to 7 minutes or until no longer pink; drain. Add water and seasoning mix. Cook, stirring occasionally, 5 minutes longer. Stir in celery, bell pepper, salsa, chilies and olives.
3. Spoon beef mixture into baking dish. Sprinkle with cheese.
4. In bowl, whisk together remaining ingredients; spoon over cheese. Bake 25 to 30 minutes or until puffed and golden brown.