Under 15 Minutes
More than 1 Hour
Mexican Tortilla Wedges
Make a snappy snack that stacked with flavor and cut into wedges. It's tempting and tasty with lively jalapeño wheels and salsa.
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup sliced green onions
1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies, drained
1 tablespoon CHI-CHI'S® Green Jalapeno Wheels, minced
10 not applicable CHI-CHI'S
CHI-CHI'S® Thick & Chunky medium salsa
1. In bowl, combine cream cheese and sour cream. Stir in onions, green chilies and jalapeños until blended.
2. Spread 1 tortilla with about 1/4 cup cream cheese mixture; top with another tortilla. Continue spreading and stacking tortillas until stack is 4 tortillas high. Top with another tortilla that has not been spread with cream cheese mixture. Repeat with remaining filling and tortillas.
3. Wrap tortilla stacks in plastic wrap. Refrigerate at least 1 hour. Cut each stack into 18 wedges. Serve with salsa.