Under 15 Minutes
Under 30 Minutes
Mexican Spiced Turkey Tortilla Soup
This terrific turkey tortilla soup is spiced just right so that every sip tastes so delicious.
1 tablespoon olive oil
1 onion, finely chopped
1 (4.25-ounce) can CHI-CHI'S® Diced Green Chilies
1 tablespoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon chili powder
1 clove garlic, minced
1/2 teaspoon ground red pepper (cayenne)
6 cups water
1 (10-ounce) can diced tomatoes and green chiles
6 teaspoons Herb-Ox® Chicken Instant Powder
2 cups bite-size pieces cooked turkey breast
1 cup frozen whole kernel corn, thawed
1/3 cup chopped fresh cilantro
1 1/3 cups shredded Monterey Jack cheese
1. In large saucepan or Dutch oven, heat oil over medium-high heat; add onion. Cook, stirring frequently, 3 to 4 minutes or until softened. Add green chilies, cumin, oregano, chili powder, garlic and cayenne. Cook, stirring constantly, 1 minute longer.
2. Stir water, tomatoes and bouillon into saucepan; bring to a boil. Reduce heat to medium. Add turkey; simmer 3 minutes. Add corn; simmer 1 minute longer. Stir in cilantro.
3. Ladle soup into bowls. Sprinkle each serving generously with cheese and chips.