Under 30 Minutes
Mexican Chicken Salad
When you make this chicken salad, here's a tip: you're going to need a big bowl to contain a taste this large.
1 pound boneless, skinless chicken breasts, cooked and shredded
1 cup CHI-CHI'S® Thick & Chunky Salsa Mild, drained
2 hard-cooked large eggs, peeled and finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons finely chopped onion
1/2 teaspoon grated lime peel
1/2 teaspoon chili powder
1/8 teaspoon ground cumin
6 large lettuce leaves
1. In large bowl, combine all ingredients except lettuce; mix well. Serve salad on lettuce leaves.