Grilled Stuffed Peppers

Grill up stuffed peppers with the right stuff for a savory, spicy combination the whole family will enjoy.

Ingredients:

4 large red, green or yellow bell peppers

1/2 cup chopped onion

1/3 cup chopped celery

1 tablespoon olive oil

2 cups dry cornbread stuffing

1/2 cup frozen whole kernel corn, thawed

1/3 cup chopped pecans

2 teaspoons dried sage leaves

1 teaspoon dried rosemary leaves

1/2 cup CHI-CHI'S

6 tablespoons beer or chicken broth

Preparation:

1. Prepare grill; arrange medium-hot coals around outside edge of grill.
2. Slice tops off bell peppers; reserve tops. Remove and discard seeds.
3. In medium skillet, sauté onion and celery in oil until tender.
4. In large bowl, combine stuffing, corn, pecans, sage and rosemary; mix well. Stir in onion mixture. Add salsa and enough beer to moisten stuffing so it holds together.
5. Loosely fill bell peppers with stuffing mixture. Replace pepper tops; fasten with wooden picks. Place peppers in center of grill; cover. Grill, turning peppers every 10 minutes, 45 minutes or until peppers are tender.