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Tortillas High Fiber
CHI-CHI'S® High Fiber Tortillas are high in fiber and made from whole wheat flour plus a blend of multigrains. They meet FDA standards for "healthy", helping you eat better without compromising on taste.
Water, Whole Wheat Flour, Modified Wheat Starch, Multigrain Blend (Whole Wheat Flour, Flaxseed Meal, Whole Oat Flour, Rye Meal), Cellulose Fiber, Glycerin, Vital Wheat Gluten, Brown Sugar, Canola Oil, Contains 2% or less of Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Oat Fiber, Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Sodium Stearoyl Lactylate, L-Cysteine Monohydrochloride), Shortening (Soybean Oil and Hydrogenated Soybean Oil), Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Sodium Propionate (preservative), Potassium Sorbate (preservative), Fumaric Acid, Cellulose Gum, Wheat Starch, Xanthan Gum, Microcrystalline Cellulose, Cornstarch.