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Tortillas Flour & Corn
Don’t settle for the same old, same old Mexican food. CHI-CHI'S® Flour & Corn Enchilada Style tortillas are baked to perfection for the easy, tasty way to make more enchanting enchiladas.
Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Masa Flour (Ground Yellow Corn, Trace of Lime), Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Salt, Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-Cysteine Monohydrochloride), Toasted Corn Germ, Sodium Propionate (Preservative), Fumaric Acid, Potassium Sorbate (Preservative), Guar Gum, Cornstarch, Soy Flour, Cellulose Gum, Microcrystalline Cellulose, Wheat Starch.